this.props.promoText
Chipotle BBQ Pulled Pork Sandwich
Chef Terry's pulled pork is beloved for a reason. Simply seasoned pork is roasted low and slow until pull-apart tender, tossed in a smoky chipotle BBQ sauce, then tucked into a soft brioche bun. Served with tangy pickled cabbage and a spicy jalapeño-laced potato salad, this is a plate full of American comfort.
Nutritional facts
Protein
38g
Carbs
79g
Calories
880
Fat
48g
Ingredients
Brioche Bun, Canola and Olive Oil Blend, Bay Leaf, Chipotle Powder, Red Onion, Celery, Black Pepper, Garlic, Honey, Dijon Mustard, Sugar, Kosher Salt, Jalapeno Peppers, Mayonnaise, BBQ Sauce, Yukon Potatoes, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Lemon Juice, Orange Juice, Red Cabbage, Italian Parsley, Pork Shoulder
Reviews
4.2
Based on 26 reviews
-
Lisa Bromley · 01/03/24
More Teresa Wilson’s delicious meals
About Teresa Wilson
Born in Denver, Colorado, Chef Teresa Wilson spent much of her early life traveling throughout the United States — as well as Spain and Japan — before moving to Austin as an eighth-grader in 1975. She received a full scholarship to attend The University of Texas at Austin and graduated with a B.S. in chemical engineering. Wilson got her start in the restaurant business in 1980 by honing her restaurant management skills in Bill Miller Bar-B-Q's management program. She went on to become acting manager at Basil’s Restaurant in Austin from 1983 to 1999 and eventually established herself as head chef at some of the city's most renown restaurants, including Basil’s, Aquarelle, and Sala & Betty, her most recent venture where she was chef/owner. Wilson enjoys jogging, reading, her four children, and traveling.
You can find Teresa Wilson’s meals in...