by Cami Sepulveda
View ProfileAlso known as Pastel de Choclo, this traditional Chilean dish is a like Shepherd's Pie with a fluffy cornbread topping. This hearty and savory baked casserole is made with a filling of ground beef, onions, raisins, and olives, covered with a layer of sweet corn cake infused with basil and paprika. Chef Cami's vegan version is just as delicious and comforting as the original, swapping in Impossible Meat for ground beef to create a perfect plant-based cozy dinner.
Nutritional facts
Protein
22g
Carbs
59g
Calories
520
Fat
26g
Ingredients
Oregano, Black Pepper, Cumin, Corn, Garlic, Onion, Kosher Salt, Grapeseed Oil, Impossible Meat, Coconut Cream, Basil, Paprika
Reviews
3.9
Based on 231 reviews