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Chilean Corn Shepherd's Pie with Impossible Meat

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by Cami Sepulveda

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Also known as Pastel de Choclo, this traditional Chilean dish is a like Shepherd's Pie with a fluffy cornbread topping. This hearty and savory baked casserole is made with a filling of ground beef, onions, raisins, and olives, covered with a layer of sweet corn cake infused with basil and paprika. Chef Cami's vegan version is just as delicious and comforting as the original, swapping in Impossible Meat for ground beef to create a perfect plant-based cozy dinner.

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Nutritional facts

Protein

22g

Carbs

59g

Calories

520

Fat

26g

Ingredients

Oregano, Black Pepper, Cumin, Corn, Garlic, Onion, Kosher Salt, Grapeseed Oil, Impossible Meat, Coconut Cream, Basil, Paprika

Reviews

3.9

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Based on 231 reviews

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Talya Sasek · 04/23/24

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