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Chicken & Brown Rice Burrito Bowl

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by Be Well by Chase Evans

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What do you get when you take the tortilla out of the burrito equation? A super satisfying, secretly gluten-free bowl with tons of flavor. The base of this bowl is nutty brown rice, which gets topped with diced, fajita-style marinated chicken, black beans, and a spiced blend of poblano peppers and corn. Chef Chase's chipotle sauce is the smoky, creamy element that ties it all together.

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Nutritional facts

Protein

44g

Carbs

54g

Calories

650

Fat

28g

Ingredients

Canned Pinto Beans, Extra Virgin Olive Oil, Avocado Oil, Coriander, Black Pepper, Cumin, Corn, Cilantro, Garlic, Sour Cream, Onion, Worcestershire Sauce, Kosher Salt, Jalapeno Peppers, Poblano Peppers , Light Brown Sugar, Chipotle in Adobo, Lime Juice, Greek Yogurt, Brown Rice, Chicken Breast, Vegan Mayonnaise

Reviews

4.3

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Based on 29 reviews

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This meal shocked me! It didn't look appetizing the way it was packaged, but it ended up being really flavorful. It has a little kick to it that I wasn't expecting, which really made it delicious.

Mona Doxey · 12/21/24

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