by Be Well by Chase Evans
View ProfileWhat do you get when you take the tortilla out of the burrito equation? A super satisfying, secretly gluten-free bowl with tons of flavor. The base of this bowl is nutty brown rice, which gets topped with diced, fajita-style marinated chicken, black beans, and a spiced blend of poblano peppers and corn. Chef Chase's chipotle sauce is the smoky, creamy element that ties it all together.
Nutritional facts
Protein
44g
Carbs
54g
Calories
650
Fat
28g
Ingredients
Canned Pinto Beans, Extra Virgin Olive Oil, Avocado Oil, Coriander, Black Pepper, Cumin, Corn, Cilantro, Garlic, Sour Cream, Onion, Worcestershire Sauce, Kosher Salt, Jalapeno Peppers, Poblano Peppers , Light Brown Sugar, Chipotle in Adobo, Lime Juice, Greek Yogurt, Brown Rice, Chicken Breast, Vegan Mayonnaise
Reviews
4.3
Based on 29 reviews