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Chef Cedric's Breakfast Plate
Kick off your day in the most delicious possible way with Chef Cedric's fully loaded breakfast plate. Indulge in creamy herbed scrambled eggs, perfectly complemented by crispy bacon and savory turkey sausages. Chef completes his ideal breakfast experience with all the fixings: a side of golden tater tots, juicy cherry tomatoes, and sautéed cremini mushrooms.
Nutritional facts
Protein
38g
Carbs
33g
Calories
720
Fat
51g
Ingredients
Bacon, Chives, Cherry Tomato, Canola and Olive Oil Blend, Oregano, Turkey Sausage, Black Pepper, Egg, Heavy Cream, Kosher Salt, Crimini Mushroom, Tater Tots, Canola Oil
Reviews
4.1
Based on 321 reviews
Loved the sausage and eggs. I should've put the tater tots in for a bit longer. Thank you for not adding too many tomatoes. This was my kind of breakfast
Susie Lambert · 04/25/25
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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