by Provisions by John DeLucie
View ProfileDecadent, comforting, and deeply savory this creamy potato gratin can make any weeknight feel like a special occasion. Thin slices of potato are layered with a creamy sauce that's infused with thyme, Parmesan cheese, and just a hint of nutmeg for depth of flavor. The gratin is baked until super soft and creamy, then broiled for a lovely golden top. Serve with a simply seared steak or filet of your favorite fish for an elegant, easy weeknight dinner.
Nutritional facts
Protein
9g
Carbs
32g
Calories
270
Fat
12g
Ingredients
Nutmeg, Black Pepper, Garlic, Heavy Cream, Potato, Kosher Salt, Parmesan Cheese, Thyme, Whole Milk
Reviews
4.3
Based on 3 reviews
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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