by Andres Mendez
View ProfileThis traditional Sicilian dish is made by combining slow-roasted eggplant with cherry tomatoes that have been stewed with onion, garlic, and basil. The scrumptious sauce is served over a bed of cavatappi noodles -- their corkscrew-shape is ideal for scooping up every saucy bite. It's topped with whipped ricotta for an extra layer of richness.
Nutritional facts
Protein
22g
Carbs
75g
Calories
710
Fat
37g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Carrots, Celery, Black Pepper, Garlic, Canned Tomato, Cavatappi, Onion, Kosher Salt, Eggplant, Ricotta Cheese, Crushed Red Pepper, Basil, Italian Parsley
Reviews
4.2
Based on 650 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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