by Cami Sepulveda
View ProfileThis vibrant and nutritious salad combines a medley of crisp greens, creamy avocado, juicy tomatoes, and savory vegan bacon bits made from tempeh. Chef Cami's irresistible homemade blue cheese dressing (minus the cheese) offers a perfect balance of tangy and creamy notes. Whether you're looking for a light lunch or a satisfying dinner, this salad is sure to satisfy your cravings while keeping you nourished.
Nutritional facts
Protein
23g
Carbs
46g
Calories
570
Fat
33g
Ingredients
CucumberSpice, Parsley, DriedDillVegan BaconCherry TomatoExtra Virgin Olive OilNutritional YeastRed OnionOnion PowderCornGarlicDijon MustardAgave SyrupKosher SaltMiso PasteLemon JuiceAvocadoVegan Cheddar CheeseKaleVegan MayonnaiseChampagne Vinegar
Reviews
3.9
Based on 206 reviews