Bourbon Glazed Salmon

by Kendra Robinson

View Profile

High Protein

Soy Free

Gluten Free

Nut Free

The ideal weeknight dinner, this dish has everything: sweet and savory flavors, comforting richness and pops of freshness. Buttery salmon is coated in a sweet, bourbon-infused glaze, which pairs perfectly with smooth, creamy mashed potatoes and a colorful corn salad with bell pepper, zucchini, and seasonings. All of these elements come together to create a vibrant and flavorful dish.

Nutritional facts

Protein

45g

Carbs

55g

Calories

890

Fat

54g

Ingredients

Chicken BouillonBourbonSpice, Parsley, DriedBBQ SauceButterCajun SpiceOld Bay SeasoningCornSugarHeavy CreamZucchiniYukon PotatoesGreen Bell PepperSalmonRed Bell PepperItalian ParsleyParmesan Cheese

Reviews

4.3

Based on 18 reviews

This was a very tasty dish! While everything tasted good and I'll order it again, the side portions were really small. I expected a little more for the money.

Roxie Hall · 02/24/25

More Kendra Robinson’s delicious meals

Kendra Robinson

Bourbon Glazed Salmon

Kendra Robinson

Flank Steak Beef Suya

Kendra Robinson

Garlic Basil Chicken over Fettuccine

Kendra Robinson

Mama’s Meatloaf

View Our Menu

About Kendra Robinson

A global citizen and a culinary explorer, Chef Kendra Robinson's passion for food was ignited in her grandmother's kitchen, where she witnessed the magic of transforming ingredients into delicious meals. Growing up in a family of exceptional cooks, where both sides boasted culinary prowess, Kendra quickly discovered her own talent.
As the only girl among a brood of brothers, Kendra naturally gravitated towards the kitchen. By the age of nine, she had already conquered her first Thanksgiving dinner, a testament to her early culinary prowess.
Kendra's culinary repertoire is a reflection of her global adventures. From her father, a true farm-to-table enthusiast who grew and prepared every meal for his family, to her grandmother, a celebrated "Best Cook of the City" in Jacksonville, FL, Kendra has been exposed to a wide range of cooking techniques and traditions. Her extensive travels, spanning the globe from Cuba to the Caribbean, Nigeria to Ethiopia, have further enriched her culinary perspective, inspiring her to explore and prepare dishes from diverse cultures.