Beyond Meat and Rice Empanadas

by Daniel Briceno

View Profile

Contains Nuts

Dairy Free

High Fat

Soy Free

Vegan

Made with Beyond plant-based "meat", fluffy rice, and plenty of traditional spices, these Andean-style empanadas are wrapped in a yummy beet dough.

Nutritional facts

Protein

15g

Carbs

97g

Calories

838

Fat

48g

Ingredients

BeetsBeyond MeatBrown RiceCuminEnriched Bleached FlourExtra Virgin Olive OilGarlicGround Black PepperOnionsPaprikaRed Bell PeppersSaltScallionsTomato PasteTomatoesVegan Worcestershire SauceVegetable BrothWater

Reviews

3.7

Based on 74 reviews

More Daniel Briceno’s delicious meals

Daniel Briceno

Beyond Meat and Rice Empanadas

Daniel Briceno

Jackfruit Tinga Empanadas

Daniel Briceno

Plant-Based Mixed Empanadas

Daniel Briceno

Smokey Mushroom Empanadas

View Our Menu

About Daniel Briceno

Hailing from Venezuela, Daniel Briceno has been building his plant-based empanadas business, Fons, since 2019 and he now operates several locations in the greater Chicago area. Taking inspiration from his home country and his past experience working in Jajaja - a plant-based Mexican restaurant in NYC - Daniel has crafted specialized recipes featuring both traditional and original flavors. Prior to cooking Daniel worked as a mechanical engineer, a career that proved valuable when formulating his recipes and methods for hand-making his empanadas. Daniel has teamed up with his wife to operate and grow their business and share their empanadas with you!