Beef Empanadas with Herb Chimichurri Sauce

Nneka Narcisse · 02/03/25

Great meal.

Leo Satara · 02/03/25

Jeryn Coffey · 02/02/25

Jamila Mayfield · 02/02/25

Empanadas were way too greasy. Also I don’t know what the green ‘potatoes’ were. Possibly yucca? I didn’t enjoy the taste of them at all.

Pat Addington · 02/02/25

Empanadas were way too greasy after heating.

Pat Addington · 02/02/25

Too much dough on the empanadas. Filling bland with no flavor.

Robin Ireland · 02/01/25

Samaria Khan · 02/01/25

Raul Cabrera · 01/31/25

Kelly Denzer · 01/31/25

Chris Abraham · 01/30/25

Monica Kocher · 01/30/25

Rachel DePriest · 01/29/25

Edith Ingram · 01/28/25

Wasn’t a fan of the potatoes, thought it was guacamole at first (green color) but they weren’t great. The empanadas however, were amazing; best I’d ever had.

Branden Burell · 01/28/25

Brian Ellerbee · 01/28/25

The empanadas tasted like they were fried in very old oil

Sammantha Williams · 01/27/25

Anton Hayward · 01/26/25

Richelle Gosman · 01/26/25