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Baja-Style Shrimp Bowl
Chef Andres puts his own spin on a tradition Mexican dish from the Baja region, where seafood is king. This healthy bowl is packed with grilled Cajun-spiced shrimp, served over a bed of seasoned black beans and tricolor quinoa. Paired with a tangy cabbage slaw and topped with sliced scallions and a drizzle of slightly spicy creamy chipotle-lime aioli, this is a bowl full of fresh flavor.
Nutritional facts
Protein
30g
Carbs
50g
Calories
590
Fat
31g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Cholula Sauce, Carrots, Cajun Spice, Shrimp, Black Pepper, Sour Cream, Agave Syrup, Onion, Kosher Salt, Cabbage, Mayonnaise, Apple Cider Vinegar, Lime Juice, Green Onion, Tri-color Quinoa, Red Cabbage
Reviews
4.4
Based on 1243 reviews
Mitchell Manansala · 12/25/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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