Annatto-Rubbed Beef Brisket

brisket great the peppers and onions..yuk

David LeShay · 02/25/22

-

Yudong Yang · 02/25/22

Brisket was A++++, but the entire dish had no flavor, even with the sauce.

Molly Rodriguez · 02/24/22

Less fat in brisket. More veggies needed.

Sheree Wood · 02/24/22

-

Wenting Ye · 02/23/22

-

Lauren Kellagher · 02/23/22

The brisket was pretty good, but I am not a fan of the peppers and onions or the sauce. The peppers had an odd taste (not sure what kind they were). Also, in general I think it is a good idea to color code the food groups and the colors chosen make sense; however, the information printed on the label should never be printed in a light color on a white background. The yellow and pink are impossible to read on the sleeve. I had to look up on the web site what I was eating because I could not read the print on the meal!

Suzy Eckstein · 02/17/22

-

christian serbes · 02/17/22

-

Colin Goan · 02/15/22

-

Iren Csepecz · 02/15/22

-

Emlyn Williams · 02/07/22

-

Kortni Kline · 02/06/22

-

Robert Martens · 02/06/22

-

Alexandra Toskovich · 01/31/22

-

cecelia cong wang · 01/31/22

would prefer an alternative side - brisket was good tho

Simon Heather · 01/30/22

-

Cyndi Darnell · 01/28/22

Beef was fatty. I wasn’t able to finish it.

Cherie J Newell · 01/28/22

Beef was fatty. I wasn’t able to finish it.

Cherie J Newell · 01/28/22