Andouille Sausage & Chimichurri Pizza

by Walther Adrianzen

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Low Sugar

High Protein

Nut Free

This South American–inspired pizza starts with grilled naan, brushed with garlic butter and drizzled with bright, herb-packed chimichurri. It’s topped with seared andouille sausage, sweet red bell peppers, onions, and a generous layer of mozzarella, then baked until the cheese melts and the crust turns golden. Aji amarillo sauce on the side adds heat, tang, and a little punch to cut through the richness.

Nutritional facts

Protein

34g

Carbs

76g

Calories

1270

Fat

95g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Chicken Bouillon Powder, Salt, Garlic, Naan Bread, Canola and Olive Oil Blend, Butter, Oregano, Carrots, Andouille Sausage, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Celery, Cumin, Garlic, Mozzarella Cheese, Heavy Cream, Onion, Kosher Salt, Panko Breadcrumbs, Red Bell Pepper, Canola Oil, Italian Parsley

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