by Andres Mendez
View ProfileThis modern reimagining of a Mexican classic features succulent pork shoulder marinated in pineapple juice and adobo, cooked to perfection then served up in the form of a burrito bowl. The pork sits atop a bed of hearty black beans, fragrant basmati rice, topped with a medley of fresh ingredients like onions, lime, cilantro, and homemade tomatillo salsa. A touch of Guajillo chile in the pork brings that perfect hint of smoky heat to keep you coming back for more.
Nutritional facts
Protein
43g
Carbs
64g
Calories
770
Fat
38g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Plum Tomato, Cumin, Cilantro, Garlic, Onion, Basmati Rice, Kosher Salt, Jalapeno Peppers, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Lime, Pineapple Juice, Tomatillo, Clove, Pork Shoulder
Reviews
4.4
Based on 64 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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