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Al Pastor Chicken Bowl
So much good stuff, all in one vibrant Mexican-inspired meal! Atop a hearty base of yellow rice and black beans, Chef Andres plates tender, juicy slices of grilled chicken breast, marinated with chiles, spices, citrus, and pineapple for a touch of sweetness. He pairs it with a tangle of crisp, tangy red-onion encurtidas, a pickled condiment common throughout Mexico and Central America. Stir all the elements of the dish together so you’ll get a bit of each in every bite, then pour on the creamy Avocado-Zucchini sauce and enjoy a delightful fusion of flavor and nutrition.
Nutritional facts
Protein
52g
Carbs
69g
Calories
660
Fat
19g
Ingredients
Canola and Olive Oil Blend, Turmeric, Canned Black Beans, Red Onion, Cumin, Cilantro, Garlic, Zucchini, Onion, Basmati Rice, Peas, Kosher Salt, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Pineapple Juice, Chicken Breast, Clove, Avocado
Reviews
3.9
Based on 277 reviews
Alexis Upshur · 11/27/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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