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Aji de Gallina (Chicken in Creamy Aji Amarillo Sauce)
Chef Andres is ready to take your tastebuds on a trip to Peru. Tender chicken breast is cooked in a flavorful sauce made with Aji Amarillo, a quintessential Peruvian pepper that's mild and a little sweet. The sauce is creamy, sweet, and savory, and instantly craveable with the traditional pecans and kalamata olives for a little pop of acidity and crunch. Served alongside fragrant basmati rice infused with fresh cilantro, as well as the traditional accompaniments: potatoes and a hard-boiled egg, this dish offers a satisfying and comforting experience. This classic Peruvian dish is sure to delight!
Nutritional facts
Protein
47g
Carbs
74g
Calories
780
Fat
34g
Ingredients
Pepper, Chile, Aji amarillo, Puree, Canola and Olive Oil Blend, Yellow Bell Pepper, Turmeric, Carrots, Red Onion, White Bread, Celery, Evaporated Milk, Cumin, Cilantro, Garlic, Kalamata Olives, Egg, Onion, Basmati Rice, Kosher Salt, Pecans, Yukon Potatoes, Lemon Juice, Chicken Breast, Cayenne Powder
Reviews
4.1
Based on 211 reviews
Vallery Morton · 11/07/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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