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Adobo Spare Ribs with Garlic Rice
Rich bone-in pork spare ribs are braised with traditional Filipino flavors like soy, garlic, and brown sugar until fork tender. The irresistible pork spare ribs are finished with a finger-licking good Adobo sauce and served with blanched baby bok choy, macerated red onions, and garlicky steamed jasmine rice. Prepare to be transported to the Philippines with one taste of Chef Stacy's homestyle cooking.
Nutritional facts
Protein
40g
Carbs
69g
Calories
940
Fat
54g
Ingredients
Bok Choy, Calrose Rice, Extra Virgin Olive Oil, Garlic, Kosher Salt, Lemon Juice, Pork, Red Onions, Shaoxing Wine, Soy Sauce, Wheat, White Vinegar
Reviews
4.1
Based on 160 reviews
Meat was especially tasty.
Doris · 06/08/24
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About Stacy Bareng
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
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