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Adobo Short Ribs

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by Andres Mendez

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Savor one of Chef Andres' signature dishes! Succulent short ribs are meticulously marinated with stout beer and slow-cooked in a medley of garlic, vinegar, and spices until they achieve melt-in-your-mouth perfection. Accompanied by Mexican rice, velvety black bean purée, and a luscious avocado-tomatillo salsa, this dish represents a sophisticated twist on the classic Adobo.

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Nutritional facts

Protein

46g

Carbs

54g

Calories

770

Fat

41g

Ingredients

Canola and Olive Oil BlendCanned Black BeansOreganoPlum TomatoCorianderBeef Short RibsBlack PepperCuminCilantroGarlicCinnamonOnionBasmati RiceKosher SaltCloveJalapeno PeppersGuajillo ChileChicken BaseThymeTomatilloAvocadoStout BeerCitric Acid

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 97 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This was ok. Not worth the uncharge.

RAFAEL JIMENEZ · 07/12/24

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About Andres Mendez

chef image

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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