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Adobo Short Ribs
Savor one of Chef Andres' signature dishes! Succulent short ribs are meticulously marinated with stout beer and slow-cooked in a medley of garlic, vinegar, and spices until they achieve melt-in-your-mouth perfection. Accompanied by Mexican rice, velvety black bean purée, and a luscious avocado-tomatillo salsa, this dish represents a sophisticated twist on the classic Adobo.
Nutritional facts
Protein
47g
Carbs
75g
Calories
910
Fat
47g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Oregano, Plum Tomato, Coriander, Beef Short Ribs, Black Pepper, Cumin, Cilantro, Garlic, Cinnamon, Onion, Basmati Rice, Kosher Salt, Clove, Jalapeno Peppers, Guajillo Chile, Chicken Base, Thyme, Tomatillo, Avocado, Stout Beer, Citric Acid
Reviews
4.3
Based on 65 reviews
Payton Wang · 11/20/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...