by Andres Mendez
View ProfileSavor one of Chef Andres' signature dishes! Succulent short ribs are meticulously marinated with stout beer and slow-cooked in a medley of garlic, vinegar, and spices until they achieve melt-in-your-mouth perfection. Accompanied by Mexican rice, velvety black bean purée, and a luscious avocado-tomatillo salsa, this dish represents a sophisticated twist on the classic Adobo.
Nutritional facts
Protein
46g
Carbs
54g
Calories
770
Fat
41g
Ingredients
Canola and Olive Oil BlendCanned Black BeansOreganoPlum TomatoCorianderBeef Short RibsBlack PepperCuminCilantroGarlicCinnamonOnionBasmati RiceKosher SaltCloveJalapeno PeppersGuajillo ChileChicken BaseThymeTomatilloAvocadoStout BeerCitric Acid
Reviews
4.2
Based on 97 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...