Adobo Chicken Thigh Quesadillas

by Tlacualli

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High Protein

Nut Free

Chef Santiago's take on a classic from Mexico: the chicken quesadilla. Juicy chunks of adobo-marinated chicken thighs are tucked into flour tortillas alongside refried beans, as well as Oaxaca and mozzarella cheeses. The golden brown crispy quesadillas are accompanied by grilled cabbage, pico de gallo made with roasted and grilled peppers, and a delicious, smoky Chile de Arbol sauce.

Nutritional facts

Protein

45g

Carbs

54g

Calories

700

Fat

35g

Ingredients

Flour TortillaChicken ThighCanola and Olive Oil BlendYellow Bell PepperOreganoPlum TomatoCuminCilantroGarlicAchiote PasteMozzarella CheeseRed Kidney BeansSour CreamOnionKosher SaltChile de ArbolJalapeno PeppersCabbageGuajillo ChileApple Cider VinegarLime JuiceOaxacan CheeseOrange JuiceRed CabbageRed Bell PepperCanola OilWhole MilkPasilla Pepper Powder