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Adobo Chicken Thigh Quesadillas
Chef Santiago's take on a classic from Mexico: the chicken quesadilla. Juicy chunks of adobo-marinated chicken thighs are tucked into flour tortillas alongside refried beans, as well as Oaxaca and mozzarella cheeses. The golden brown crispy quesadillas are accompanied by grilled cabbage, pico de gallo made with roasted and grilled peppers, and a delicious, smoky Chile de Arbol sauce.
Nutritional facts
Protein
45g
Carbs
54g
Calories
700
Fat
35g
Ingredients
Reviews
4.5
Based on 140 reviews
larger portion fills you up. cabbage was crispy and delicious
Sarah A · 09/10/24
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About Tlacualli Ruben x Santiago
Tlacualli is a Nahuatl (Uto-Aztecan language of Nahuatl people of Mexico) and signifies connection through food. Chef Santiago Lopez is native to Mexico; extremely passionate about his roots, especially the diversity found in Mexican gastronomy. To this Chef, cooking is not just about putting a dish on the table. It's about passion, love, and subtlety in the preparation. It's finding the perfect balance of seasonings, colors, and flavors to create exquisite harmony. Chef Lopez "love of cooking began 25 years ago at the age of 12 when he started working in restaurants in Mexico. Lopez found his true passion there and decided to dedicate himself to discovering great contrasts and diversity in gastronomy. He arrived in New York at the age of 20. Since then he has focused on developing his passion. His first experience was at a Mexican restaurant, La Hacienda. Lopez then assisted with the opening of the Dos Caminos Restaurant in New York. He went on to work at the Rosa Mexican Restaurant, where he trained the staff at the Atlanta opening, and ended his stay there as a pastry chef. After 25 years in this beautiful profession, this chefs have realized only one thing: he does not cook to live, he lives to cook.
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