Try meals by Chef
Toben Kochman
About
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
Kitchens
Meals by Toben Kochman are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Toben Kochman’s meal reviews
Indulge in the thoughts and stories surrounding meals by Toben Kochman
4.4
Based on 325 reviews
Roasted Sweet Potato & Mushroom Tacos
Fantastic!
Mary Luker · 08/07/25
Harissa-Honey Chicken with Tahini Dressing
nothing crazy , but great macros, lacks any strong flavor
Divanjan Kathuria · 08/07/25
Tequila-Lime Shrimp
Vegatables were a little overdone
June Whitehead · 08/06/25
Beef Bulgogi & Kimchi Fried Rice
needs to be more spicy
Albert Lam · 08/06/25
Harissa-Honey Chicken with Tahini Dressing
The portion of chicken felt a bit small and it was slightly dry. It was also spicier than I expected, and I didn’t notice any mention of that in the ingredients or description.
Carlos Rodriguez · 08/05/25
Ottoman-Style Beef with Chipotle Squash Purée
This meal was filling — the beef was tender and flavourful. But the green beans, purée, and overall dish felt quite mild. A bolder touch of seasoning could’ve tied it all together.
Ana Fonseca · 08/05/25
Beef Bulgogi & Kimchi Fried Rice
Fav meal on the app.
Jay Agustin · 08/05/25
Greek-Style Chicken & Roasted Potatoes
Greet nutritional profile. Taste was on-point.
Daniel Stanley · 08/04/25
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