by Chris Massiah
View ProfileA Portuguese comfort food similar to to Spanish Paella with chorizo, kale, and garlic. This meal is savory, hearty and a tad spicy with sauteed kale.
Nutritional facts
Protein
51g
Carbs
61g
Calories
1370
Fat
105g
Ingredients
Canola Oil, Chicken, Chorizo Bilbao, Garlic, Garlic Powder, Italian Parsley, Kale, Paprika, Pork, Red Bell Peppers, Red Peppers, Salt, Shrimps, Sodium Nitrite, Soy Flour, Spanish Paprika, Spices, Sweet Potatoes, Vinegar, Water, White Wine
Reviews
3.9
Based on 77 reviews
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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