by Andres Mendez
View ProfileAn Italian classic brought into the modern era. Chef Andres' take on a hearty beef ragù gets stewed for hours to create layers of flavor, but arrives to your table in minutes. With classic tomatoes and basil, plus unique ingredients like sweet roasted red peppers and pine nuts, plus loads of spices, the ragù is undoubtedly the star of this dish. Chef serves the sauce over spiralized zucchini "zoodles" for lighter twist that's naturally gluten-free without sacrificing on taste.
Nutritional facts
Protein
46g
Carbs
25g
Calories
740
Fat
51g
Ingredients
Reviews
3.9
Based on 80 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...