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Marinara 'Meatloaf'
Chef Cacau's signature vegan meatloaf is made with plant-based Impossible beef, red onion, sun-dried tomatoes, and flavored with herbs like basil and sage. Served with Chef's special marinara sauce on top, gratin potatoes, and crunchy green beans tossed in olive oil and seasonings, this is a classic childhood comfort meal made plant-based with whole food ingredients.
Nutritional facts
Protein
36g
Carbs
62g
Calories
650
Fat
30g
Ingredients
Reviews
3.9
Based on 391 reviews
Love this meal, it’s so consistently delicious. Hearty as ever and so filling/well-balanced.
Monica · 02/21/24
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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