A perfect dinner for a cool autumn night. Salmon is gently baked until flaky and tender, and served atop a bed of fettuccine sautéed with fresh spinach and mushrooms, in a creamy mushroom sauce. A comforting meal packed with protein, with a healthy dose of vitamins and minerals.
Nutritional facts
Protein
41g
Carbs
36g
Calories
530
Fat
22g
Ingredients
Baby Spinach, Basil, Cremini Mushrooms, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Milk, Nutmeg, Salmon, Shallots, Unsalted Butter, White Wine
Reviews
4.2
Based on 21 reviews
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
You can find Isaac Friedman’s meals in...