Teriyaki Grilled Shrimp

by Esther Choi

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Contains Nuts

Chef Esther’s take on Teriyaki Grilled Shrimp is a perfect contrast of flavors and packs an umami punch, thanks to the traditional Japanese sauce’s blend of soy and mirin. Served with Vegetable Fried Rice, plus crispy fried onions as a topping.

Nutritional facts

Protein

26g

Carbs

109g

Calories

760

Fat

19g

Ingredients

Beef Stock PowderCanola and Olive Oil BlendButterShiitake MushroomsOnion PowderGarlic PowderSakeCalrose RiceShrimpBlack PepperCornGarlicCorn StarchZucchiniOnionLight Soy SauceGreen Peas, CarrotsCrispy Fried OnionsLight Brown SugarGreen OnionGingerKombuRice WinePaprika

Reviews

4.4

Based on 1358 reviews

The sauce needs to be thickened

Eirini Vouyiouklis · 02/03/25

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About Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.