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Teriyaki Grilled Shrimp
Chef Esther’s take on Teriyaki Grilled Shrimp is a perfect contrast of flavors and packs an umami punch, thanks to the traditional Japanese sauce’s blend of soy and mirin. Served with Vegetable Fried Rice, plus crispy fried onions as a topping.
Nutritional facts
Protein
25g
Carbs
94g
Calories
690
Fat
19g
Ingredients
Beef Stock Powder, Canola and Olive Oil Blend, Butter, Shiitake Mushrooms, Sake, Calrose Rice, Shrimp, Black Pepper, Corn, Garlic, Zucchini, Onion, Light Soy Sauce, Green Peas, Carrots, Crispy Fried Onions, Light Brown Sugar, Green Onion, Ginger, Kombu, Rice Wine
Reviews
4.4
Based on 805 reviews
Annette Tanner · 12/24/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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