by Reset with Angelia Cole
View ProfileAll the things you love about a Philly cheesesteak, packed into a keto-friendly bowl of goodness! Thinly sliced ribeye is seared with a mix of bell peppers and onions, then served up with a creamy provolone sauce and garnished with fresh Italian parsley.
Nutritional facts
Protein
67g
Carbs
16g
Calories
850
Fat
56g
Ingredients
Cream Cheese, Frank's Hot Sauce, Canola and Olive Oil Blend, Avocado Oil, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Provolone Cheese, Montreal Steak Seasoning, Red Bell Pepper, Italian Parsley, Rib-Eye Beef
Reviews
3.8
Based on 32 reviews
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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