All the things you love about a Philly cheesesteak, packed into a keto-friendly bowl of goodness! Thinly sliced ribeye is seared with a mix of bell peppers and onions, then served up with a creamy provolone sauce and garnished with fresh Italian parsley.
Nutritional facts
Protein
67g
Carbs
16g
Calories
850
Fat
56g
Ingredients
Cream CheeseFrank's Hot SauceCanola and Olive Oil BlendAvocado OilBlack PepperGarlicHeavy CreamOnionKosher SaltProvolone CheeseMontreal Steak SeasoningRed Bell PepperItalian ParsleyRib-Eye Beef
Reviews
3.8
Based on 36 reviews
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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