Honey-Mayo Walnut Shrimp

by Amy Pryke

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High Fat

High Protein

Pescatarian Diet

Gluten Free

Contains Nuts

Chef Amy transforms a takeout classic into a modern, elegant dish. Succulent shrimp are sautéed and tossed in a honey aioli creating the perfect balance of sweet and savory notes, while the crunchy walnuts add a delightful nuttiness. Served alongside vibrant steamed broccoli and fluffy quinoa, this bowl offers a harmonious blend of flavors with a tantalizing sauce that will leave you craving more.

Nutritional facts

Protein

34g

Carbs

72g

Calories

830

Fat

43g

Ingredients

Condensed MilkButterSoybean OilBaking SodaWalnutsBroccoli Vegetable BaseShrimpBlack PepperHoneySugarKewpie MayonnaiseKosher SaltRice Wine VinegarTri-color Quinoa

Reviews

4.3

Based on 1570 reviews

Excellent

Carl Genthner · 03/11/25

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About Amy Pryke

Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!