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New dishes drop weekly
Variety is our specialty. Driven by inspiration, our chefs are always making fresh recipes so you get to choose from dozens of carefully crafted meals.
John DeLucie
Larry and Marc Forgione
Maia Bengochea
What are you craving?
Explore diverse selection of meals that cater to your dietary needs and preferences.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
The first Chef-to-Customer Platform.
Celebrating the diversity and creativity of the local culinary scene, we partner with culinary innovators and Michelin-starred chefs from across the city to bring you an at-home dining experience you can’t find anywhere else. See our menu
