Try meals by Chef
Vincent Gerard
About
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
Kitchens
Meals by Vincent Gerard are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vincent Gerard’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vincent Gerard
4.3
Based on 8021 reviews
Zesty Greek Pasta Salad
Doesn’t feel like a meal to me
Emily Walczak · 06/13/26
Lentil-Walnut Taco Bowl
Good flavor and texture! A bit too salty for me though
Michelle Wadewitz · 06/13/26
Cajun Chicken Penne Alfredo
Some weird chicken pieces but mostly really good!
Laura Arbetman · 06/13/26
Filipino Beef Stew (Mechado)
more sauce
Sumoiwuo Zawu · 06/12/26
Cajun Chicken Penne Alfredo
Chicken came out a little overdone, but maybe that was our fault, maybe will try this again.
Joshua Zenoz · 06/12/26
Zesty Greek Pasta Salad
The pasta was very tough, not cooked enough. We love the taste and the other ingredients.
Pam Bekkering · 06/12/26
Zesty Greek Pasta Salad
There was not as much pasta as there were other ingredients
Erin Walker · 06/12/26
Zesty Greek Pasta Salad
Probably my favorite so far. Plenty for two lunches.
Pat Boudreau · 06/12/26