Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Esther Choi
Esther Choi
Esther Choi
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 114124 reviews
Seared Soy-Butter Barramundi
Good size portion and good fish but not crazy about the soy butter
Robert Grossman · 04/23/26
Seared Soy-Butter Barramundi
Like the barramundi because it's high in omega 3s. The soy butter is just so so. Portion size is very good
Robert Grossman · 04/23/26
Japanese-Style Chicken Katsu Curry
Crisper chicken
Heather Ebey · 04/23/26
Coconut Red Curry & Roasted Salmon
Curry was flavorful. Rice was hard. Wish there were more green beans and I didn’t like the toppings.
Davida Mccauley · 04/23/26
Japanese-Style Chicken Katsu Curry
Chicken was chewy and curry was cold when microwaved
Rebecca Crashley · 04/22/26
Classic Kung Pao Fish
taste was good, but fish was very thin, also had to fry fish in a pan per instructions
Dean Ottoman · 04/22/26
Japanese-Style Chicken Katsu Curry
Ok, but would not order again
deniece Martin · 04/22/26
Creamy Miso Salmon over Udon
Always a family favorite.
Sarah Willis · 04/21/26