Celebrate Thanksgiving with Chef-Crafted Meals

Experience Thanksgiving like never before. Our culinary experts create exquisite dishes, and we bring them right to your door.

Family Friendly Meal Delivery Near You

This is a sample menu — the meals shown are subject to availability

Turkey Meatballs with Sweet and Spicy Tomato Sauce

960 cal

Dan Kluger

Turkey Meatballs with Sweet and Spicy Tomato Sauce Broccoli and Parmesan Breadcrumbs

590 cal

Dustin Taylor

Thanksgiving Glazed Ham with Sage Mustard Sauce (Multi-Serve)

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

1130 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy

960 cal

Nelson Brizuela

Roasted Turkey Sausage Dinner with Herbed Stuffing, Sauteed Spinach and Cranberry Sauce

780 cal

Chris Ratel

Gluten-free Thanksgiving Turkey cornbread stuffing with sausage and collard greens

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

Squash and Ricotta Stuffed Shells in Vodka Sauce

960 cal

Larry and Marc Forgione

Squash and Ricotta Stuffed Shells in Vodka Sauce with Zucchini & Mushrooms

cal

590 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

581 cal

Andres Mendez

Israeli Couscous Chicken Caprese Bowl

530 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Sage Gravy (2-Serving Protein)

800 cal

Santiago Lopez

Chicken Enchiladas Suizas with Rice & Pickled Onions

830 cal

Jose Garces

Mission-Style Chicken Burrito with Salsa Verde & Sour Cream

830 cal

Chase Evans

Chicken Shawarma Rice Bowl with Tomato

4.6 (252)

590 cal

Jose Garces

Vegetarian Sweet Corn Cachapas with Black Beans & Fresh Mozzarella

4.4 (647)

1000 cal

Santiago Lopez

Chicken Tinga Empanadas with Polenta & Chipotle Mayo

4.5 (280)

590 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans

800 cal

Chris Ratel

Blackened Shrimp and Grits with Bacony Collards Greens

4.4 (332)

850 cal

Jose Garces

JG's Signature Mac n' Cheese with Herbed Cheesy Breadcrumbs

4.6 (386)

790 cal

BK Prime

Scallion-Butter Grilled Branzino with Creamed Spinach & Lentils

4.4 (259)

850 cal

Andres Mendez

Crispy Pan-Seared Salmon with Green Beans & Coconut Rice

510 cal

Andres Mendez

Chicken and Pearl Couscous with Mozzarella, Arugula & Cherry Tomatoes

4.4 (479)

930 cal

Jose Garces

Cuban-Style Beef Picadillo with Rice & Black Beans

4.4 (634)

850 cal

John DeLucie

Grilled Chicken-Kale Caesar with Homemade Croutons

650 cal

Andres Mendez

Chicken Tikka Masala with Basmati Rice

780 cal

Chris Ratel

Dragon Bowl with Grilled Chicken & Brown Rice with Spicy Tahini

4.3 (264)

980 cal

Meena Sreenivas

Chicken Saag with Lemon Rice

4.2 (339)

570 cal

Aarthi Sampath

Comforting Chicken Roganjosh with Spicy Roasted Cauliflower

4 (82)

740 cal

Einat Admony

Mediterranean Chicken Souvlaki with Chickpeas, Tomatoes, & Whole Wheat Pita

670 cal

Amy Pryke

Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots

960 cal

Chris Ratel

BBQ Chicken with Gooey Mac n' Cheese

4.4 (922)

850 cal

Chris Ratel

Lemon Grilled Chicken Grain Bowl with Garlic Chickpeas & Greek Salad

560 cal

Aarthi Sampath

Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice

590 cal

Aarthi Sampath

Amma's Chicken Thighs with Spinach Dal & Rice

4.4 (442)

650 cal

Chase Evans

Crispy Tofu in Black Bean Sauce with Broccoli & Steamed White Rice

4.3 (525)

560 cal

Andrew Corrigan

Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette

860 cal

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains

Truffled Fettuccine Alfredo with Grilled Chicken

1150 cal

Meena Sreenivas

Truffled Fettuccine Alfredo with Grilled Chicken & Parmesan Cheese

800 cal

John DeLucie

Pepperoni Naan Pizza with Hot Honey Drizzle

4.2 (109)

710 cal

Einat Admony

Wild Mushroom Mezzi Rigatoni with Labneh Bechamel & Toasted Bread Crumbs

570 cal

Akhtar Nawab

Shrimp Étouffée over Jasmine Rice

4.4 (153)

650 cal

Hong Thaimee

Vegan Sweet Potato & Eggplant Red Curry with Quinoa-Rice

4.3 (623)

820 cal

Chris Ratel

Crispy Chicken Breast Schnitzel with Mashed Potatoes & Red Cabbage Salad

4.1 (291)

620 cal

Vanessa Cantave

Creamy Browned Butter Pasta with Corn, Cauliflower, & Arugula

4.3 (238)

570 cal

Aarthi Sampath

Tandoori Chicken Namaste Bowl with Cilantro-Mint Dressing

4.2 (218)

380 cal

Esther Choi

Miso-Style Ramen with Tofu & Shiitake Mushrooms with Bok Choy

740 cal

Kristy Flores

Pappardelle with Beef Ragù and Herb-Parmesan Cheese

4 (701)

640 cal

Ruben Garcia

Chicken Cobb Salad with Green Goddess Dressing

580 cal

Andres Mendez

Cavatappi Alla Norma with Roasted Eggplant and Whipped Ricotta

590 cal

Chris Massiah

Asian-Style Pork Chop with Asparagus and Spinach

590 cal

Andres Mendez

Tuscan Butter Shrimp with Cherry Tomatoes and Broccolini

4.2 (686)

1220 cal

Pat LaFrieda

Pat's Grilled Chicken Thighs with Zucchini, Sun-Dried Tomatoes, & Pesto

3.8 (95)

700 cal

Einat Admony

Mediterranean Quinoa Crusted Salmon with Ratatouille & Red Pepper Tahini

Cantonese BBQ Chicken with Scallion Noodles -

960 cal

Yong Zhao & Wanting Zhang

Cantonese BBQ Chicken with Scallion Noodles - and Sautéed Yu Choy

4.4 (81)

800 cal

Andrew Corrigan

Cold Sesame Noodle Bowl with Blistered Green Beans

4.4 (966)

580 cal

Pierre Thiam

Jollof Pasta & Primavera Vegetables topped with Fresh Parsley

750 cal

Santiago Lopez

Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad

760 cal

Pat LaFrieda

Jerked Blackened Chicken Rasta Pasta

3.9 (170)

720 cal

Anthony Nichols

Salisbury Steak in Onion Gravy with Peas & Roasted Fingerlings

620 cal

Soulayphet Schwader

Chicken Pad Krapow with Kimchi & Spicy Chili Sauce

Spicy Drunken Noodle-Style Linguine with Shrimp

800 cal

Hong Thaimee

Spicy Drunken Noodle-Style Linguine with Shrimp and Thai Basil

4.3 (733)

740 cal

Hong Thaimee

Soy-Ginger Roasted Chicken with Noodles & Bok Choy

490 cal

Chris Massiah

Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers

900 cal

Maia Bengochea

Chicken & Rainbow Quinoa Salad with Caramelized Onion Vinaigrette

4.4 (986)

1000 cal

Lena Elkousy

Warming Falafel Bowl with Carrot Hummus, Yellow Rice & Slaw

4.3 (235)

550 cal

Ahmet Kiranbay

Grilled Chicken Bulgur Bowl with Cicik (Cucumber-Dill Yogurt)

760 cal

Raymundo Agrazal

Wellness Grilled Chicken with Farro Bowl

570 cal

Aarthi Sampath

Martin's Ecuadorian Chicken with Roasted Plantains & Steamed Rice

4.3 (540)

520 cal

Aarthi Sampath

Potato & Peas Samosa with Mango Chutney and Arugula Salad

4.2 (202)

530 cal

Miriam Milord

Opa's Coconut Cream Soup with Shrimp & Vegetables

570 cal

Ruben Garcia

Crispy Tilapia over Greek Salad with Roasted Broccolini & Brown Rice

4.2 (208)

850 cal

John DeLucie

Rigatoni Cacio e Pepe by Ambra Restaurant

4.3 (416)

650 cal

Santiago Lopez

Mole Chicken Enchiladas with Veggie Rice

4.6 (171)

1110 cal

Meena Sreenivas

Spinach Fettuccine Alfredo with Sautéed Mushrooms

940 cal

Kristy Flores

Beef Meatballs with Rosa Sauce and Creamy Cauliflower Mash

4.1 (677)

490 cal

Andres Mendez

Coconut-Wasabi Cod with Stir-Fried Quinoa

4.2 (86)

900 cal

Anthony Nichols

Stout-Braised Short Ribs with Potato-Kale Mash & Carrots

Sliced Bistro Steak with Glazed Peas and Carrots

4.1 (86)

540 cal

Pat LaFrieda

Sliced Bistro Steak with Glazed Peas and Carrots and LaFrieda Steak Sauce

4.5 (324)

740 cal

Meena Sreenivas

Chili Lime Salmon with Esquites & Cilantro-Lime Rice

4.1 (120)

710 cal

Esther Choi

Maple-Miso Roasted Cod with Grilled Asparagus & Garlic Rice

4.4 (197)

990 cal

BK Prime

Crab & Shrimp Mac 'n' Cheese with Cheesy Breadcrumbs

4.2 (708)

800 cal

Chris Ratel

Korean Honey BBQ Ribs with Cilantro-Lime Rice & Kimchi

940 cal

James Grody

Beef and Black Bean Chili with Cheddar and a Corn Muffin

4.5 (93)

890 cal

Meena Sreenivas

Chili Lime Chicken Tacos with Crunchy Cabbage Slaw

4.4 (82)

330 cal

Provisions by John DeLucie

Mini Margherita Pizza with Fresh Mozzarella - Kids Meal

880 cal

Chris Ratel

Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese

520 cal

Lena Elkousy

Harvest Lentil Shepherd's Pie with Garlic Green Beans

Forest Mushroom 'Bolognese' with Rigatoni

690 cal

Larry and Marc Forgione

Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese

660 cal

Aarthi Sampath

Chicken Breast Tikka Masala with Cumin & Peas Pulao

400 cal

Emily Peck

Moroccan Chickpea & Lentil Stew with Squash & Kale

4.1 (34)

430 cal

Ivy Stark

Mini Cheesy Potato Burrito with Potatoes & Homemade Ketchup - Kids Meal

580 cal

Emily Peck

Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce

4.2 (156)

780 cal

Esther Choi

Kung Pao Fish with Stir-Fried Veggies & Brown Rice

3.7 (37)

310 cal

Jose Garces

Vegetable Pozole Verde with Zucchini, Squash, Hominy, Tomatillos, Green Chilis, and Herbs

Shrimp and Smoked Andouille Sausage Jambalaya

730 cal

Akhtar Nawab

Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini

3.8 (29)

340 cal

Pat LaFrieda

Kid's Turkey Meatballs with Carrot & Pea Marinara Sauce

840 cal

John DeLucie

Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs

550 cal

Lena Elkousy

Chana Masala with Coconut Rice & Sautéed Vegetables

1070 cal

Maia Bengochea

Napolitana Skirt Steak Milanese with Mashed Scallion Potatoes

690 cal

Akhtar Nawab

Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema

680 cal

Larry and Marc Forgione

Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs

950 cal

Jose Garces

Mission-Style Beef Burrito with Black Beans & Rice

4.5 (635)

710 cal

Chase Evans

Mexican-Inspired Beef Chili with Cheddar Cheese & Sour Cream

4.4 (194)

610 cal

Ahmet Kiranbay

Hearty Zucchini & Beef Moussaka with Blanched Green Beans

4.3 (149)

660 cal

Hong Thaimee

Chicken Pad See Ew with Spaghetti and Broccoli

4.2 (139)

700 cal

Ruben Garcia

Ropa Vieja Cubana with Veggie Couscous Salad

1140 cal

Santiago Lopez

Beef Empanadas with Chimichurri Sauce & Jalapeño-Cheddar Mashed Potatoes

4.4 (217)

570 cal

Meena Sreenivas

Creamy New England Clam Chowder with Bacon & Green Onions

4.4 (585)

470 cal

Sergio Tominaga

Pan-Roasted Miso Salmon with Charred Cabbage

3.7 (19)

600 cal

Armando Litiatco

Coconut & Sweet Potato Stew with Roasted Okra & Green Beans

930 cal

Meena Sreenivas

Butter Chicken with Basmati Rice

3.8 (5)

360 cal

Maia Bengochea

Chicken & Veggies Quesadilla with Sour Cream & Chive Dip - Kids Meal

Curried Vegetable Fritters and Coconut Lime Sauce

900 cal

Lena Elkousy

Curried Vegetable Fritters and Coconut Lime Sauce with Garlic Broccoli & Coconut Rice

560 cal

Ivy Stark

Spinach and Cheese Enchiladas Suizas with Red Rice

4.3 (53)

470 cal

Provisions by John DeLucie

Ambra's Tricolore Salad with Oregano Vinaigrette by Ambra Restaurant (Single-Serve Side)

4.2 (113)

630 cal

Raymundo Agrazal

Mexican Tofu Burrito Bowl with Creamy Avocado Sauce

4.1 (542)

710 cal

Armando Litiatco

Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice

670 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley

4.3 (985)

630 cal

Raymundo Agrazal

Mexican Shrimp Quesadilla with Guacamole

4.1 (36)

280 cal

Lena Elkousy

Auntie Lena's Macaroni & Peas with Broccoli - Kids Meal

590 cal

Lena Elkousy

Mushroom Rice in Butternut Squash with Garlicky Green Beans

560 cal

Lena Elkousy

Moroccan Chickpea Tagine with Turmeric Rice

4.6 (63)

390 cal

Provisions by John DeLucie

Hidden Veggie Beef Bolognese with Linguine and Cheese - Kids Meal

780 cal

Tony Perez

Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes

Middle Eastern Marinated Chicken Shawarma

870 cal

Einat Admony

Middle Eastern Marinated Chicken Shawarma with Pickled Cabbage & Couscous

960 cal

Chris Ratel

Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad

860 cal

Ruben Garcia

BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese

4.3 (680)

890 cal

Sergio Tominaga

Japanese-Style Ribeye Curry with Brussels Sprouts & Rice

5 (6)

1270 cal

Sergio Tominaga

Roasted Salmon Miso Panca with Quinoa Chaufa & Roasted Asparagus

Chicken Teriyaki with Charred Broccolini

750 cal

Esther Choi

Chicken Teriyaki with Charred Broccolini and Furikake White Rice

Dill-Marinated Responsibly Farmed Salmon

4.4 (41)

540 cal

Maia Bengochea

Dill-Marinated Responsibly Farmed Salmon and Coconut-Lemon Cream

780 cal

Ivy Stark

Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema

4.4 (119)

360 cal

Vanessa Cantave

Spiced Winter Squash & Chestnut Soup with Caramelized Shallots

500 cal

Larry and Marc Forgione

Sweet Potato Coconut Curry with Laotian Lemongrass Rice

520 cal

James Grody

Pesto Shrimp with Roasted Beets & Creamy Leeks

320 cal

Lena Elkousy

Creamy Butternut Squash and Lentil Soup with Cashew Cream

960 cal

Michael Davis

Seared Branzino & Chimichurri with Brussels Sprouts & Sweet Potatoes

580 cal

John DeLucie

Brazilian Fish Stew with Coconut Rice

700 cal

Akhtar Nawab

Pork Al Pastor Tacos By Alta Calidad Restaurant

540 cal

John DeLucie

Shrimp Fra Diavolo

4.1 (199)

1220 cal

Sergio Tominaga

Grilled Chicken Yakitori with Japanese Rice

510 cal

Jose Garces

Chicken in Mole Poblano with Rice & Corn and Glazed Brussels Sprouts

450 cal

Chris Massiah

Seared Salmon with Yogurt-Dill Sauce and Sautéed Squash

4.2 (896)

520 cal

Emily Peck

Black Bean Burrito Bowl with Cilantro-Lime Rice & Mexican Street Corn

4 (14)

700 cal

Tony Perez

Teriyaki Organic Chicken Breast with Sheet Pan-Roasted Veggies

4.4 (34)

950 cal

Aarthi Sampath

Pakistani Short Rib Nihari with Naan & Pea Pulao Rice

4.3 (565)

580 cal

Raymundo Agrazal

Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots

3.3 (19)

1050 cal

John DeLucie

Grass-Fed Ribeye Steak Burrito with Creamy Avocado Sauce

4.2 (17)

850 cal

Chris Massiah

Cashew Organic Chicken with Bok Choy & Basmati Rice

4.4 (28)

880 cal

Chase Evans

Texas Sirloin Chili topped with Cheddar Cheese

4.2 (130)

450 cal

Andres Mendez

Responsibly Farmed Shrimp & Quinoa Bowl with Creamy Avocado Sauce

4.3 (43)

520 cal

John DeLucie

Grass-Fed Grilled Tagliata Steak with Arugula Salad

4.2 (10)

800 cal

Anthony Nichols

Spanish Style Shrimp with Chorizo and Fregola & Roasted Red Peppers

4.7 (20)

1120 cal

Akhtar Nawab

Lamb Barbacoa in Adobo Enchiladas with Green Rice & Pickled Onions

4.4 (86)

800 cal

BK Prime

Soy-Mirin Marinated Grilled Flank Steak with Herb-Baked Potato & Caramelized Onions

4.5 (28)

780 cal

Pat LaFrieda

Pat's Perfect Pot Roast with Fingerling Potatoes

Grilled Grass Fed Skirt Steak & Celery Root Mash

4.4 (54)

950 cal

BK Prime

Grilled Grass Fed Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter

3.9 (203)

1200 cal

Akhtar Nawab

Japanese Karaage Chicken with Vegetable Fried Rice

4 (589)

550 cal

Maia Bengochea

Grilled Thyme Chicken with Broccoli and Smoked Paprika Potatoes

Sabzi Rubbed Chicken over Pearl Couscous Risotto

4.3 (532)

850 cal

Einat Admony

Sabzi Rubbed Chicken over Pearl Couscous Risotto with Crispy Shallots & Brussel Sprouts

4.3 (378)

490 cal

Emily Peck

White Bean Korma Curry with Basmati Rice

4.4 (526)

990 cal

Armando Litiatco

San Francisco–Style Garlic Noodles with Garlic-Butter Shrimp

4 (512)

510 cal

Akhtar Nawab

Beef Tinga Tacos with Creamy Avocado & Pico de Gallo

610 cal

Ruben Garcia

Greek Grilled Chicken Salad with Red Wine Vinaigrette

730 cal

Lena Elkousy

Spicy Peanut Noodles with Baked Tofu with Roasted Broccoli

960 cal

Chris Ratel

Southern Fried Chicken with Spicy Honey & Buttermilk Mashed Potatoes

4.2 (155)

480 cal

Soulayphet Schwader

Hoisin-Glazed Mushrooms with Roasted Brussels Sprouts

Seasonal Grilled Vegetables with Chicken Breast

470 cal

John DeLucie

Seasonal Grilled Vegetables with Chicken Breast & Avocado Dressing

4 (327)

540 cal

Larry and Marc Forgione

Creamy Vegetable Risotto with Whipped Ricotta

1110 cal

Jose Garces

JG's Short Rib Mac n' Cheese with Herbed Cheesy Breadcrumbs

4.5 (823)

720 cal

Vanessa Cantave

Award-Winning Braised Short Ribs with Haitian Veggie Stew, Black Beans & Rice

4.6 (249)

810 cal

Chase Evans

Texas-Style Beef Short Ribs with Potato Purée & Charred Carrots

4.2 (303)

770 cal

Andres Mendez

Roasted Salmon in Lobster Sauce over Truffle Mashed Potatoes

4.3 (988)

640 cal

Kristy Flores

Homestyle Turkey Green Chili and Shredded Cheddar

4.3 (227)

620 cal

Einat Admony

Greek Herbed Meatballs with Pearl Couscous & Tzatziki

540 cal

Ivy Stark

Vegan 'Chorizo' and Black Bean Chili with Roasted Sweet Potatoes

560 cal

Esther Choi

Spicy Braised Beef with Glass Noodles and Roasted Potatoes, Carrots & Shishito Peppers

4.2 (522)

890 cal

Andres Mendez

Chicken Katsudon with Shiitake Sauce & Carrots

4.3 (493)

450 cal

Larry and Marc Forgione

Vadouvan Curry-Spiced Shrimp with Lentils & Kabocha Purée

4.2 (962)

690 cal

Pierre Thiam

Jollof Pasta & Grilled Chicken Suya topped with Fresh Parsley

3.9 (62)

680 cal

Ivy Stark

Tagliatelle with Birria Bolognese and Black Pepper Ricotta

920 cal

Pierre Thiam

Yassa Grilled Chicken with Sweet Plantains

4.4 (997)

590 cal

Jose Garces

Creamy Poblano Chicken with Toasted Fideos, Butternut Squash & Broccoli

450 cal

Anthony Nichols

Herb and Wine Roasted Chicken with Farro & Green Beans

Pastel Azteca (Mexican Lasagna with Chicken)

640 cal

Raymundo Agrazal

Pastel Azteca (Mexican Lasagna with Chicken) with Mozzarella Cheese, Poblano Peppers & Corn

3.9 (49)

670 cal

Provisions by John DeLucie

Mom's Sunday Sauce Rigatoni & Meatballs 2x the Serving

4.2 (781)

550 cal

Esther Choi

Chicken & Soba Noodle Salad with Sesame Dressing

4 (169)

640 cal

Einat Admony

Mediterranean Chicken Shawarma Bowl with Farro & Mint-Tahini Sauce

570 cal

Tony Perez

Superfood Bowl with Quinoa, Sweet Potato, & Black Beans

580 cal

Akhtar Nawab

Chicken in Korma-Style Curry with Rice, Chickpeas, & Spinach

930 cal

Raymundo Agrazal

Thai Red Beef Curry with Butternut Squash and Bell Pepper

1190 cal

John DeLucie

White Truffle Mac and Cheese with Crispy Breadcrumb Topping

990 cal

James Grody

Chicken Picatta

610 cal

Tony Perez

Mediterranean Chicken Thighs with Artichoke, Peppers, Tomato, and Crispy Kale

4.2 (327)

650 cal

Lena Elkousy

Spinach Artichoke Campanelle with Vegan Beurre Blanc & Truffled Mushrooms

4.4 (184)

920 cal

Miriam Milord

Roasted Salmon in Ginger Cream Sauce with White Rice & Grilled Asparagus

770 cal

Tony Perez

Chicken and Veggie Patties with Garlic-Rosemary Potatoes

820 cal

Yong Zhao & Wanting Zhang

Lion's Head Meatballs & Grilled Cabbage by Junzi Kitchen Restaurant

Lemon Baked Tilapia with Cajun Cream Sauce

520 cal

Ruben Garcia

Lemon Baked Tilapia with Cajun Cream Sauce & Farro Salad

610 cal

John DeLucie

Greek Chicken Power Bowl with Farro & Dill Sauce

4.2 (513)

590 cal

Ivy Stark

Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette

800 cal

Santiago Lopez

Mexican Shrimp & Chorizo Paella with Jalapeño Cream Sauce

4.2 (74)

790 cal

Pierre Thiam

Spinach, Sweet Potato, & Farro Salad with Feta Cheese & Roasted Cashews

910 cal

Pat LaFrieda

Backyard BBQ Chicken with Potato Salad & Coleslaw

4.2 (523)

910 cal

Larry and Marc Forgione

Classic Shepherd's Pie with Cheddar Cheese

4.1 (245)

810 cal

Ruben Garcia

Chipotle BBQ Chicken Bowl with Pico de Gallo & Avocado

Ginger Prawn Salad & Sesame Ginger Dressing

4.2 (491)

340 cal

Soulayphet Schwader

Ginger Prawn Salad & Sesame Ginger Dressing with Baby Spinach

4.3 (618)

640 cal

Amy Pryke

Coconut Vegetable Grain Bowl with Quinoa & Soy Egg

4 (406)

750 cal

Santiago Lopez

Mango Habanero Chicken with Mashed Potatoes & Roasted Broccoli

540 cal

Yong Zhao & Wanting Zhang

Chinese Chicken Dumplings with Chinese Greens

4.2 (399)

730 cal

Soulayphet Schwader

Green Curry-Braised Chicken Thighs with Bok Choy & Jasmine Rice

4.1 (116)

460 cal

Miriam Milord

Creamy Coconut Soup with Cauliflower & Mushrooms

3.9 (654)

650 cal

Yong Zhao & Wanting Zhang

Tender Braised Beef & Daikon Radish with Kokuho Rice and Broccoli

950 cal

Andres Mendez

Tangy Parmesan-Crusted Tilapia with Romanesco Cauliflower & Basil Aioli

4.6 (874)

660 cal

Jose Garces

Adobo Chicken, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)

610 cal

Einat Admony

Yemenite Shrimp Curry with Jasmine Rice & Fresh Snap Peas

680 cal

Andres Mendez

Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous

4.2 (950)

770 cal

Raymundo Agrazal

Spinach & Ricotta Stuffed Shells with Mozzarella & Parmesan Topping

660 cal

Kristy Flores

Baked Swai Taco Bowl with Brown Rice and Lime Crema

Seared Steak with Greek Feta-Yogurt Sauce

560 cal

Tony Perez

Seared Steak with Greek Feta-Yogurt Sauce with Roasted Potatoes and Cucumber Salad

4.1 (261)

820 cal

Armando Litiatco

Bola Bola Meatballs in Citrus-Soy Gravy with Tamarind Cauliflower & Rice

3.9 (398)

640 cal

Soulayphet Schwader

Hoisin-Glazed Chicken Thigh with Roasted Brussels Sprouts

660 cal

Anthony Nichols

Ancho Chile-Roasted Chicken Thighs with Pumpkin Seed Mole and Yellow Rice

600 cal

Emily Peck

Mushroom Lentil Bolognese with Reginetti & Fresh Spinach

590 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

4.2 (250)

560 cal

Hong Thaimee

Ginger Scallion Chicken Bowl with Quinoa-Rice & Bok Choy

4.2 (333)

690 cal

Aarthi Sampath

Creamy “Marry-Me” Chicken with Buttered Rice & Roasted Asparagus

660 cal

Emily Peck

Harvest Farro Bowl with Root Vegetables and Vegan Feta

4.4 (711)

840 cal

Ahmet Kiranbay

Baharat-Spiced Beef Pasta By Rana Fifteen Restaurant

New Orleans Grillades (Creole Beef Stew)

4.3 (545)

650 cal

Chase Evans

New Orleans Grillades (Creole Beef Stew) with Cheesy Grits

550 cal

Raymundo Agrazal

Thai Butternut Red Curry with Basmati Rice

3.8 (102)

960 cal

Sergio Tominaga

Chicken Mozzarella Katsu with Tonkatsu Sauce, Salad & Rice

4.4 (655)

1270 cal

Amy Pryke

Ground Beef Flaky Flatbread with Melted Cheddar & Sambal Aioli

3.1 (102)

990 cal

Mike Ding

Spicy Kung Pao Sesame Chicken with Calrose Rice & Yu Choy

4.1 (78)

500 cal

Ruben Garcia

Sesame Responsibly Farmed Salmon with Sauteed Bok Choy

4 (326)

580 cal

Andrew Corrigan

Tofu & Quinoa Forest Bowl with Garlic Mushrooms & Lemon Broccoli

590 cal

Chase Evans

Turmeric Roasted Chicken Thighs with Saffron Rice & Roasted Vegetables

900 cal

Anthony Nichols

Cheesy Beef Picadillo with Yellow Rice

3.7 (35)

1010 cal

Mike Ding

Spicy Kung Pao Sesame Tofu Rice Bowl with Blanched Yu Choy

4.2 (710)

1050 cal

Amy Pryke

Cumin Beef Rice Bowl with Caramelized Onions & Egg

4.1 (226)

680 cal

Andrew Corrigan

Braised Brisket Bowl with Mashed Potatoes & Broccoli

4.2 (159)

810 cal

Ahmet Kiranbay

Turkish Guvec Vegetable Stew with Orzo Pilaf Rice

4.2 (237)

970 cal

Chris Ratel

Southern-Fried Pork Chop with Zesty Cabbage-Apple Salad

Slow Soy-Braised Pork Shoulder with Rice

680 cal

Yong Zhao & Wanting Zhang

Slow Soy-Braised Pork Shoulder with Rice with Yu Choy & Soy-Marinated Egg

740 cal

John DeLucie

Pappardelle with Pork Ragu topped with Grana Padano Cheese

4.6 (565)

790 cal

Jose Garces

Braised Beef, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)

3.3 (112)

620 cal

Michael Davis

Florentine Roasted Pork (Arista) with Roasted Potatoes & Onions

630 cal

Akhtar Nawab

Southern Soul Gumbo with Jasmine Rice

550 cal

Emily Peck

Butternut Squash & Black Bean Chili with Polenta and Avocado Butter

500 cal

James Grody

Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes

4.3 (815)

570 cal

Pat LaFrieda

Pulled Pork Barbecue Sandwich with Creamy Coleslaw

Lamb Ossobuco over Saffron Mashed Potatoes

4.3 (219)

1340 cal

Santiago Lopez

Lamb Ossobuco over Saffron Mashed Potatoes with Broccolini & Gremolata

4.1 (135)

780 cal

Pat LaFrieda

Chicken Grain Bowl & Thousand Island Dressing

4 (416)

550 cal

Anthony Nichols

Puerto Rican Sazon Shrimp Stew with Orzo

3.7 (223)

670 cal

Ruben Garcia

Low Carb Beef Stew with Veggie-Bulgur Salad & Tzatziki

680 cal

Esther Choi

Spicy Korean BBQ Chicken with Bok Choy & Rice

880 cal

Lena Elkousy

Rigatoni with Kale Pesto with Roasted Tomatoes & Mushroom

4.1 (241)

770 cal

Hong Thaimee

Thai Chicken & Cashew Stir Fry with Jasmine Rice

4 (146)

990 cal

Esther Choi

Pan-Fried Chicken Patty with Tangy Mustard Coleslaw & Rice

330 cal

Lena Elkousy

Herbed Lentil Stew

840 cal

Akhtar Nawab

Guajillo Beef and Cheese Enchiladas

Italian Beef Ragu with Zucchini 'Noodles'

660 cal

Andres Mendez

Italian Beef Ragu with Zucchini 'Noodles' and Fresh Basil

580 cal

Ruben Garcia

Short Rib Ragu over Pappardelle with Fresh Asparagus & Ricotta

4.4 (728)

660 cal

Aarthi Sampath

Beef & Sweet Potato Coconut Curry with Mashed Cauliflower

4.4 (338)

470 cal

Meena Sreenivas

Thai Red Lobster Curry with Basmati Rice

4.3 (194)

1010 cal

Raymundo Agrazal

Grass-Fed Skirt Steak au Poivre with Sweet Potatoes & Horseradish Cream

Red Wine Short Ribs with Maple Whipped Sweet Potatoes

810 cal

Larry and Marc Forgione

Red Wine Short Ribs with Maple Whipped Sweet Potatoes and Bacon Brussels Sprouts

4.5 (307)

1140 cal

Santiago Lopez

Lobster Tail & Steak Surf & Turf with Green Beans & Mashed Potatoes

540 cal

Larry and Marc Forgione

Pomodoro Rotelle with Fresh Burrata & Fresh Basil

3.8 (35)

930 cal

Akhtar Nawab

Grilled Grass-Fed Skirt Steak with Purple Potato Gratin & Charred Broccolini

930 cal

Jose Garces

Maggie's Braised Short Rib with Yukon Gold Potatoes and Asparagus

Mediterranean Grilled Sea Bass & Mango Amba Sauce

4.1 (122)

910 cal

Einat Admony

Mediterranean Grilled Sea Bass & Mango Amba Sauce with Sautéed Greens & Farro

4.3 (134)

1000 cal

Kristy Flores

Parmesan-Crusted Filet with Mashed Potatoes & Roasted Asparagus

700 cal

Chris Ratel

Traditional Beef Bourguignon with Buttered Egg Noodles

4.5 (624)

630 cal

Soulayphet Schwader

Seared Sea Bass with Tamari Chili Sauce & Green Beans with Toasted Almonds

4.1 (257)

980 cal

Ahmet Kiranbay

Aegean Lamb Stew with Blistered Peppers & Mashed Potatoes

4.1 (656)

550 cal

Larry and Marc Forgione

Four-Cheese Manicotti with Winter Greens and Arrabbiata Sauce

4.4 (90)

950 cal

Hong Thaimee

Short Rib Green Curry with Forbidden Rice

620 cal

Kristy Flores

Ratatouille Rigatoni with Whipped Ricotta

810 cal

Maia Bengochea

Chicken Thighs in Scallion Cream with Rosemary Potatoes & Carrots

4.1 (693)

680 cal

Amy Pryke

Chili Crab Pasta & Scallions By Native Noodles Restaurant

3.9 (731)

720 cal

Yong Zhao & Wanting Zhang

Chinese Red Braised Pork Ribs with Yu Choy & Jasmine Rice

560 cal

Anthony Nichols

Tarragon-Roasted Chicken Salad with Farro, Radishes, & Green Beans

Creole Chicken & Andouille Sausage Jambalaya

4.1 (499)

710 cal

Chase Evans

Creole Chicken & Andouille Sausage Jambalaya with Scallions

670 cal

Santiago Lopez

Adobo Chicken Quesadillas with Grilled Cabbage & Ancho Chile Sauce

1230 cal

Yong Zhao & Wanting Zhang

Sichuan Grilled Pork with Bell Peppers & Kokuho Rice

920 cal

Yong Zhao & Wanting Zhang

Griddled Tofu Scallion Noodles with Squash Medley & Carrots

4.1 (672)

580 cal

Ivy Stark

Pork Al Pastor Grain Bowl with Agave-Lime Vinaigrette

1080 cal

Tony Perez

Pork Tenderloin with Sour Cream Mashed Potatoes and Spiced Red Pepper Sauce

600 cal

Esther Choi

Chicken Curry Rice with Napa Cabbage Kimchi

4.2 (817)

690 cal

James Grody

Chive Butter Salmon

830 cal

Amy Pryke

Honey-Mayo Walnut Shrimp with Broccoli & Tri-Color Quinoa

790 cal

Larry and Marc Forgione

Mascarpone and Ricotta Lasagna with Lemony Broccoli

4 (447)

820 cal

Armando Litiatco

Filipino-style BBQ Chicken with Sesame Noodles

4.1 (155)

440 cal

Maia Bengochea

Rustic Humita with Butternut Squash and Curry Roasted Vegetables

850 cal

Meena Sreenivas

South Indian Style Chicken Curry with Basmati Rice

Chili Lime Grilled Chicken with Cilantro Rice

4 (439)

590 cal

Larry and Marc Forgione

Chili Lime Grilled Chicken with Cilantro Rice & Corn-Zucchini Warm Salad

710 cal

Anthony Nichols

Berbere-Roasted Chicken with Almond-Raisin Couscous & Carrots

4.5 (859)

480 cal

Pierre Thiam

Berbere Spiced Salmon with Herbs de Provence Ratatouille

4.1 (414)

600 cal

James Grody

Buttery Lobster Risotto with Tarragon & White Wine

4.1 (153)

1170 cal

Einat Admony

Adobo Hanger Steak with Harissa Potato Mash & Blistered Green Beans

4.3 (108)

810 cal

Esther Choi

Seared Soy-Butter Barramundi with Quinoa Rice, Bok Choi & Cabbage

What Our Customers Have to Say

Premade Thanksgiving meal delivery FAQs

1. Pick your plan: Choose from 4, 6, 8, 12, or 16 meals per week. You can always add, pause, or skip deliveries — or change your plan at any time.
2. Choose your weekly meals: Or forget about meal planning, and let us select for you based on your preferences.
3. Get chef-crafted meals at your door: All meals are delivered chilled in recyclable containers.
4. Heat, plate, and enjoy: Meals are ready-to-eat when you are. Just follow the simple instructions to eat and plate — then enjoy!
5. Enjoy flexible scheduling: Change your delivery day, add, pause, or reschedule deliveries at any time.

As a general rule of thumb, one CookUnity meal is intended to serve one person. If you’re ordering for multiple people, our larger meal plans work well (8, 12, 16 meals/week). We encourage you to try different options and share “family style.”

Since we don't use artificial or chemical preservatives, the meals have a refrigerated shelf life of about 3-7 days. Every meal has a “use by” date on the label.

No. CookUnity meals are delivered fresh and chilled, so that they're ready to heat-and-eat when you are. If you aren't able to finish meals by their “Enjoy Before” date, you can freeze them beforehand. Just be sure to thaw them completely in the fridge before heating.

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From farm to kitchen to table, our meals are meant to celebrate the communities that help us make them. Our 50+ chefs come from some of the best restaurants in the world, but it’s your passion for great food that feeds their passion for great cooking.