Celebrate Thanksgiving with Chef-Crafted Meals

Experience Thanksgiving like never before. Our culinary experts create exquisite dishes, and we bring them right to your door.

Family Friendly Meal Delivery Near You

This is a sample menu — the meals shown are subject to availability

860 cal

Anne Thornton

Vegan Holiday Feast with Crispy Chick'n, Stuffing, Gravy, Smashed Potatoes & Peas

Turkey Meatballs with Sweet and Spicy Tomato Sauce

960 cal

Dan Kluger

Turkey Meatballs with Sweet and Spicy Tomato Sauce Broccoli and Parmesan Breadcrumbs

590 cal

Dustin Taylor

Thanksgiving Glazed Ham with Sage Mustard Sauce (Multi-Serve)

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

1130 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy

960 cal

Nelson Brizuela

Roasted Turkey Sausage Dinner with Herbed Stuffing, Sauteed Spinach and Cranberry Sauce

Butternut Squash Ravioli with Candied Bacon

1130 cal

Stacy Bareng

Butternut Squash Ravioli with Candied Bacon and Brown Butter Sauce with Toasted Walnuts

1010 cal

Stacy Bareng

Herb-Roasted Turkey Breast Dinner with Truffle Mashed Potatoes & Root Vegetables

870 cal

Taylor Bischof

Pesto Pasta with Turkey Meatballs with Summer Squash & Cherry Tomatoes

750 cal

Tina Martini

The Ageless Turkey Burger with Roasted Sweet Potato Wedges

1050 cal

Tony Perez

Butternut Squash Ravioli with Thyme and Parmesan

780 cal

Chris Ratel

Gluten-free Thanksgiving Turkey cornbread stuffing with sausage and collard greens

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

cal

Squash and Ricotta Stuffed Shells in Vodka Sauce

960 cal

Larry and Marc Forgione

Squash and Ricotta Stuffed Shells in Vodka Sauce with Zucchini & Mushrooms

680 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

700 cal

Larry and Marc Forgione

Roasted Turkey & Veggie Pot Pie with Puff Pastry Crust

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

510 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)

510 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)

530 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Sage Gravy (2-Serving Protein)

What Our Customers Have to Say

Premade Thanksgiving meal delivery FAQs

1. Pick your plan: Choose from 4, 6, 8, 12, or 16 meals per week. You can always add, pause, or skip deliveries — or change your plan at any time.
2. Choose your weekly meals: Or forget about meal planning, and let us select for you based on your preferences.
3. Get chef-crafted meals at your door: All meals are delivered chilled in recyclable containers.
4. Heat, plate, and enjoy: Meals are ready-to-eat when you are. Just follow the simple instructions to eat and plate — then enjoy!
5. Enjoy flexible scheduling: Change your delivery day, add, pause, or reschedule deliveries at any time.

As a general rule of thumb, one CookUnity meal is intended to serve one person. If you’re ordering for multiple people, our larger meal plans work well (8, 12, 16 meals/week). We encourage you to try different options and share “family style.”

Since we don't use artificial or chemical preservatives, the meals have a refrigerated shelf life of about 3-7 days. Every meal has a “use by” date on the label.

No. CookUnity meals are delivered fresh and chilled, so that they're ready to heat-and-eat when you are. If you aren't able to finish meals by their “Enjoy Before” date, you can freeze them beforehand. Just be sure to thaw them completely in the fridge before heating.

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The power of community

From farm to kitchen to table, our meals are meant to celebrate the communities that help us make them. Our 50+ chefs come from some of the best restaurants in the world, but it’s your passion for great food that feeds their passion for great cooking.