Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.1
Based on 1779 reviews
Steak Suya & West African Kale Salad
Would like more veggies
Quyen · 03/11/25
Yassa Grilled Chicken
I don't know if ours was spoiled when it got here or what but it smelled awful and the chicken looks disgusting and was bruised and fatty looking
Jamie · 03/11/25
Steak Suya & West African Kale Salad
This was OUTSTANDING! Specifically the steak was incredibly, just enough spicy "heat" to notice, incredibly juicy, like sous vide. The kale was SO fresh, and the dressing a perfect match.
Bridget · 03/11/25
Jollof Pasta & Primavera Vegetables
Absolutely delicious and so flavorful
Kimberlee · 03/11/25
Sweet Potato Pancake
They don’t taste badly, but the texture is too mushy & the aftertaste is really off putting. The syrup is amazing. I suggest adding a breakfast meat with it as well.
Denise · 03/11/25
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