Try meals by Chef
Michelle Bernstein
About
Born and raised in Miami of Jewish and Latinx descent, Chef Michelle “Michy” Bernstein is a fixture in the culinary world — both in restaurant kitchens and in the media spotlight — paving the way for bright Latin flavors and standout ingredients in her lively, vibrant cuisine. Bernstein’s style melds taste experiences from her travels around the world into her signature style of exciting, eclectic cooking.
“The food I love to cook is the food I have loved to eat throughout my life,” says Bernstein, James Beard Foundation Award-winner in the “Best Chef: South” category in 2008. “Everywhere I have lived, worked and visited, I’ve picked up favorite ingredients, techniques and flavor profiles that I’ve brought home to Miami and incorporated into my style.”
These days, Bernstein’s schedule is more jam-packed than ever, juggling multiple projects with her husband and business partner, David Martinez. In September 2021, they opened La Cañita, a concept-driven restaurant that brings bold, exciting Caribbean and pan-Latin flavors, invigorating live music and a celebration of rum culture to Bayside Marketplace. Together, they also own and operate Michelle Bernstein Catering, developing incredible menus for catered events large and small — from intimate dinners in private homes to elaborate to-go boxes for corporate events. Their direct-to-consumer meal deliveries for special holidays like Passover and Mother’s Day make it possible for guests to enjoy Bernstein’s dishes without leaving the comfort of home.
In 2019, Bernstein opened Café La Trova on Calle Ocho in the heart of Miami’s Little Havana neighborhood. Café La Trova is a Cuban-inspired bar and restaurant linking traditional dishes with innovative style and technique. Like many of her previous ventures, it garnered instant acclaim and landed on several of the most coveted Best New Restaurant and Bar lists, including GQ and Esquire magazine. Additionally, Bernstein and Martinez are partners in the internationally recognized Miami Beach cocktail bar, Sweet Liberty, where Bernstein developed a creative menu of fun, interesting twists on American classic cuisine.
No stranger to a TV set, Chef Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also regularly appears as a guest judge on nationally televised culinary competition programs, including Top Chef (Bravo TV) and Chopped (Food Network), and continues to make appearances on Good Morning America (ABC) cooking segments.
As a culinary tastemaker, Chef Bernstein is often sought out to collaborate and counsel other restaurant and corporate chefs in menu and concept development. She has partnered with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master.
Bernstein also devotes time to causes she is passionate about, including Common Threads, a national program that she brought to the South Florida community to teach underprivileged children about cooking and eating healthy.
Kitchens
Meals by Michelle Bernstein are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michelle Bernstein’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michelle Bernstein
4.0
Based on 1315 reviews
Cuban Pork with Mojo de Ajo
Just needed Cuban mojo.
Juan F · 02/05/25
Chipotle Chicken Enchiladas
The chicken seemed under cooked and not seasoned, cilantro rice was good though.
Jenna · 02/05/25
Chupe de Camarones (Peruvian Shrimp Chowder) with Yellow Rice
I had to heat it up at least 3 times for it to be lukewarm. It might have been the bowl I was using but I found that it was difficult for this meal to stay warm for very long.
Annifreed · 02/05/25
Chicken Parmesan with Fresh Mozzarella
More flavor seasoning
Ellen · 02/05/25
Greek Salad with Grilled Chicken Breast
The sauce was separated, and would not mix well when I shook it up. The chicken did not taste right at all. Very disappointed with this dish.
Lyn · 02/05/25
Chupe de Camarones (Peruvian Shrimp Chowder) with Yellow Rice
I thought the corn on the cob was a piece of shrimp as it’s the same size and but down hard. I don’t like the tiny cob should be in there. Corn isn’t really need but if so kernels would make more sens
Lindsay · 02/05/25
Chicken Parmesan with Fresh Mozzarella
Chicken was dry in some places (it was a very large chicken breast). Broccoli was not overcooked, surprisingly. Probably won’t order again.
Sara · 02/05/25
Cuban Pork with Mojo de Ajo
delicious, loved the plantains and the pork was moist!
Regina · 02/05/25
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