zip code

Try meals by Chef

Fabiola Rivera

zip code
hero

About

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

Kitchens

Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.

Miami

/

Austin

mapMiamiAustin

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Fabiola Rivera

Fabiola Rivera’s meal reviews

Indulge in the thoughts and stories surrounding meals by Fabiola Rivera

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1402 reviews

meal

Classic Cuban Sandwich

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

It was good!

Andrew · 02/05/25

meal

Peruvian Chicken Stir Fry (Pollo Saltado)

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Way too salty

Ronke · 02/05/25

meal

Classic Cuban Sandwich

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I like this cuban sandwich.

Tomas · 02/05/25

meal

Apricot-Seared Salmon

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This one is really good and I love the fruit mixed in. I would love to have a version with quinoa instead of couscous 🥰

Victoria · 02/05/25

meal

Peruvian Chicken Stir Fry (Pollo Saltado)

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I don't like chicken thigh

Gerardo · 02/05/25

meal

Greek Chicken & Couscous Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Fairy tasty, love, the fresh ingredients! Five stars all the way!

Lyn · 02/05/25

meal

Apricot-Seared Salmon

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This salmon and couscous was too bland and dry for my taste.

Ruth · 02/05/25

meal

Apricot-Seared Salmon

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

needed more seasoning

Beverly · 02/05/25

title slickMore Chefs

Browse more chefs offering fresh and delicious meals every week.

Abe Moiz

Abe Moiz

kitchens

MIA

Meet the Chef

Savery

Savery

kitchens

AUS

Meet the Chef

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Fabiola Rivera when selecting your next set of meals.
It's the same high quality food you've come to expect from Fabiola Rivera's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs

Diet types

Cuisines

Proteins

Life stages and lifestyles

Special occasions

Our kitchen locations

View more