Try meals by Chef
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Chris Massiah
Based on 3085 reviews
Rosemary Garlic Chicken Thighs
This dish was excellent. The spice used was perfect. The chicken was so tender I did not need a knife.
Daniel · 03/11/25
Asian-Style Pork Chop
This would have been great with some rice
Pauline · 03/11/25
Asian-Style Pork Chop
Needs a starch or more veggies to fill you up
Alexis · 03/11/25
Asian-Style Pork Chop
Needed carbs not 2 greens…..Roasted or mashed potatoes.
Rosemary · 03/11/25
Caribbean Chicken Stew
Rice was spoiled
Shannon · 03/11/25
Organic Chicken Breast
Too much sun-dried tomato on top of chicken
Mary · 03/11/25
Organic Chicken Breast
One of the best I've had from CU!
Zak · 03/11/25
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