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Tabbouleh Quinoa Salad
In this fresh take on a Middle Eastern staple, quinoa replaces the traditional bulgur to add even more protein to this satisfying dish. The tabbouleh-inspired salad is loaded with marinated cucumbers, baby kale, and tons of fresh herbs, all in a bright lemon vinaigrette. Enjoy this salad on its own for a light lunch, or pair with your favorite protein for a delicious, nutritious dinner.
Nutritional facts
Protein
10g
Carbs
47g
Calories
420
Fat
21g
Ingredients
Salt, Garlic, Extra Virgin Olive Oil, Mint, Dill, Prepared Horseradish, Black Pepper, Honey, White Wine Vinegar, Kosher Salt, Lemon Juice, Quinoa, Kale, Cucumber, Italian Parsley
Reviews
4.1
Based on 19 reviews
Guinevere Crescenzi · 09/18/24
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About Hungry House by Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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