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Quinoa Tabbouleh Salad
Protein-rich, gluten-free quinoa replaces the traditional bulgur for a balanced salad that will bring your tastebuds to life. Flavorful, bright, and lively Chef Yvette's tabbouleh is loaded with cucumbers, tomato, and tons of fresh herbs. Enjoy this salad on its own for a light lunch, or pair with your favorite protein for a delicious, nutritious dinner.
Nutritional facts
Protein
9g
Carbs
41g
Calories
520
Fat
40g
Ingredients
Canola and Olive Oil Blend, Plum Tomato, Mint, Lemon, Garlic, Kosher Salt, Cucumber, Green Onion, Tri-color Quinoa, Lemon Juice, Italian Parsley
Reviews
2.7
Based on 36 reviews
Not enough substance.
Aimee McFarlane · 01/06/24
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About Yvette Troyna
Chef Yvette is passionate about food. While in college, she hosted dinner parties in the redwood forests and craggy beaches of northern California to avoid the unappealing cafeteria fare. She quickly realized that, while not everyone shares her passion for cooking, we all love eating fine cuisine. Chef Yvette has developed several culinary classes, fed countless celebrities, fit models, and personal chef clients, and evolved into a globally celebrated, 5-star wedding and adventure catering company. She is a certified Nutrition Coach and loves to turn food into medicine. When she isn’t creating nutritious meals with unsurpassed flavors, she’s working on writing and her podcast Tired and Wired: A Chef’s Lament. Find her on social media to see what she’s been up to.
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