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Prosciutto Charcuterie Board

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by Chase Evans

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When you’re hungry but not in the mood for a full meal, you’ll love nibbling through this expertly curated charcuterie board from Chef Chase. Enjoy prosciutto and Genoa salami paired with brie, Manchego, and aged cheddar. Grapes, honey, dried figs, Marcona almonds, and citrus-marinated olives complete the board. Just add your favorite bottle of wine, and you've got a happy hour spread in minutes.

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Nutritional facts

Protein

62g

Carbs

65g

Calories

1330

Fat

94g

Ingredients

Manchego Cheese, Cheese, Cheddar, Aged, Brie Cheese, Dried Figs, Pork Salami, Extra Virgin Olive Oil, Black Pepper, Castelvetrano Olives, Garlic, Honey, Lemon Zest, Marcona Almonds, Kosher Salt, Grapes, Prosciutto Ham, Thyme, Lemon Juice, Orange Juice, Crushed Red Pepper, Orange Zest

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 57 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jamie Russell · 03/28/25

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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