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Prosciutto Charcuterie Board
When you’re hungry but not in the mood for a full meal, you’ll love nibbling through this expertly curated charcuterie board from Chef Chase. Enjoy prosciutto and Genoa salami paired with brie, Manchego, and aged cheddar. Grapes, honey, dried figs, Marcona almonds, and citrus-marinated olives complete the board. Just add your favorite bottle of wine, and you've got a happy hour spread in minutes.
Nutritional facts
Protein
62g
Carbs
65g
Calories
1330
Fat
94g
Ingredients
Prosciutto Ham, Manchego Cheese, Cheese, Cheddar, Aged, Brie Cheese, Dried Figs, Pork Salami, Extra Virgin Olive Oil, Black Pepper, Castelvetrano Olives, Garlic, Honey, Lemon Zest, Marcona Almonds, Kosher Salt, Grapes, Thyme, Lemon Juice, Orange Juice, Crushed Red Pepper, Orange Zest
Reviews
4.3
Based on 59 reviews
Pedro Paulo Vezza Campos · 04/06/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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