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Poule au Pot (French Chicken Soup)
Chef Cedric's take on a classic French soup! Chicken thighs are slow-cooked in a light broth infused with herbs, carrots, celery, and leeks until falling apart. The chicken is then shredded and returned to the broth for a light and healthy chicken soup that will nourish your body and soul.
Nutritional facts
Protein
29g
Carbs
8g
Calories
270
Fat
15g
Ingredients
Leeks, Thyme, Granulated Garlic, Kosher Salt, Black Pepper, Onion Powder, Celery, Carrots, Oregano, Bay Leaf, Chicken Thigh
Reviews
3.9
Based on 1219 reviews
Minna Beissinger · 12/18/24
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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