Pork and Shrimp Wonton Soup

by Nora Nolasco

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Keto Diet

Less Than 600 calories

Low Carbs

Low Sugar

Soy Free

In this traditional recipe, each delicate wonton wrap is filled with a blend of ground pork, shrimp, shallots, and ginger. A flavorful, umami-rich chicken broth laced with steamed bok choy and shiitake mushrooms complements effortlessly. As you savor each bite, you'll understand why the Cantonese call it wonton, which translates to "eating clouds."

Nutritional facts

Protein

22g

Carbs

18g

Calories

310

Fat

15g

Ingredients

Mushroom SeasoningChicken BouillonWonton WrapsSesame OilShiitake MushroomsShrimpWhite PepperGround PorkGreen OnionGinger PowderBok Choy

Reviews

4.4

Based on 2886 reviews

Florence Arcolino · 03/13/25

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About Nora Nolasco

Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.