Plant-Based Mixed Empanadas

by Daniel Briceno

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Dairy Free

High Fat

Nut Free

Soy Free

Vegan

Can't decide on one flavor? Taste all of them!

Nutritional facts

Protein

14g

Carbs

99g

Calories

768

Fat

38g

Ingredients

Bay LeavesBeetsBeyond MeatBrown RiceCarrot JuiceChipotle In AdoboCilantroCorn OilCuminDistilled VinegarEnriched Bleached FlourExtra Virgin Olive OilGarlicGarlic PowderGreen PeppersGround Black PepperItalian ParsleyJackfruit In BrineMezcalMustardOlive OilOnion PowderOnionsOreganoPaprikaRed Bell PeppersSaltScallionsSoy MilkSoy SauceSpanish OnionsSpinachTomato PasteTomatoesVegan Worcestershire SauceVegetable BrothWaterWhite Mushrooms

Reviews

4.1

Based on 122 reviews

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About Daniel Briceno

Hailing from Venezuela, Daniel Briceno has been building his plant-based empanadas business, Fons, since 2019 and he now operates several locations in the greater Chicago area. Taking inspiration from his home country and his past experience working in Jajaja - a plant-based Mexican restaurant in NYC - Daniel has crafted specialized recipes featuring both traditional and original flavors. Prior to cooking Daniel worked as a mechanical engineer, a career that proved valuable when formulating his recipes and methods for hand-making his empanadas. Daniel has teamed up with his wife to operate and grow their business and share their empanadas with you!