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Pasta Primavera
The sauce is a delicious savory creamy sauce with a touch of lemon which always goes well together. Adding more veggies of asparagus, yellow squash and zucchini to satisfy your veggie meal.
Nutritional facts
Protein
24g
Carbs
65g
Calories
700
Fat
42g
Ingredients
Chives, Mascarpone Cheese, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Asparagus, Black Pepper, Sage, Lemon, Garlic, Zucchini, Kosher Salt, Yellow Squash, Thyme, Arugula, Red Bell Pepper, Italian Parsley, Parmesan Cheese, Ziti
Reviews
3.7
Based on 160 reviews
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Jennifer Oneill · 06/21/22
More Kristy Flores’s delicious meals
About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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