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Mascarpone and Ricotta Lasagna
A hearty portion of an Italian classic. Chef Marc's classic lasagna features layers of fresh pasta, pomodoro tomato sauce, and three cheese for next level creaminess: ricotta, mascarpone, and parmesan. Paired with lemony broccoli for a balanced and satisfying meal!
Nutritional facts
Protein
33g
Carbs
77g
Calories
790
Fat
36g
Ingredients
Veg, Tomatoes, Whole, Canned, ItalianMascarpone CheeseCanola and Olive Oil BlendExtra Virgin Olive OilBroccoli Black PepperGarlicMozzarella CheeseLemon ZestOnionKosher SaltLasagna SheetsRicotta CheeseCrushed Red PepperBasilItalian ParsleyParmesan Cheese
Reviews
4.2
Based on 2496 reviews
Craig Hawkins · 02/05/25
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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