Lomo Saltado (Peruvian Flat Iron Steak and Fries)

John Jiao · 02/24/25

That sauce is amazing. Even in the microwave this meal was great (we usually do oven but were pressed for time this evening)

Kelly Williams · 02/21/25

First time trying and I was amazed by the flavor. I must say if you follow the giving prep instructions as clearly indicated on stove top you will be amazed by the outcome.

Joe Johnson · 02/20/25

Matthew Wortman · 02/19/25

Ray Haider · 02/19/25

Adelbert Martinez · 02/17/25

Hannah An · 02/17/25

Rachel Danchik · 02/15/25

Sanaz Rashidfarokhi · 02/10/25

Would be better if it had more pieces of meat that were a little smaller instead of a few big pieces. The meat would have been cold still if I just followed the directions.

Kris Narvios · 02/10/25

Patricia Bandawat · 02/06/25

Didn’t taste much from the beef alone. Added sauce to give it the kick it needed. Compared to restaurants like El Pollo Inka, I was expecting a bit more flavor

Leejay Ronquillo · 02/04/25

Ghazal Rezaei · 01/31/25

I loved the taste of the entire thing, especially the green sauce (it's not spicy at all, thank you!). I'd LOVE more fries though, even if it meant less meat.

Rabia Altaf · 01/30/25

Gladys Espinoza · 01/28/25

meat bit too tough to me

geon young jung · 01/24/25

Lauren Cheah · 01/22/25

So yummy!

Toni Roeder · 01/21/25

Please stop using cheap seed oils and canola oils

Nicole Nishimoto · 01/16/25