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Lomo Saltado (Peruvian Flat Iron Steak and Fries)
Lomo saltado is an iconic Peruvian dish, and we can see why. With Chinese influences, it features tender flat iron steak marinated with soy sauce, garlic, and Aji Amarillo, a Peruvian chili paste. The steak is then stir-fried with tomatoes, red onions, and—get this—crispy french fries! Served with a spicy jalapeño sauce and a side of steamed rice, this dish is so delicious and well-balanced, you may just find yourself craving lomo saltado every week.
Nutritional facts
Protein
53g
Carbs
59g
Calories
690
Fat
28g
Ingredients
Aji Amarillo Paste, Black Pepper, Calrose Rice, Cilantro, Flat Iron Steak, Garlic, Green Onions, Jalapeno Peppers, Kosher Salt, Lime Juice, Potatoes, Soy Sauce, Soybean Oil, Sugar, Wheat
Reviews
4.3
Based on 174 reviews
no rice needed
Elliot Masters · 11/06/24
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About Nelson Brizuela
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
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