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Kielbasa & Egg Fried Rice Bento
Chef Nora Nolasco brings her signature cross-cultural culinary skills to breakfast! Get a high-energy start to your day with this protein-packed bento, featuring egg fried rice, smoky grilled Polish kielbasa sausage with japanese BBQ dipping sauce. What makes it truly magic? Furikake—the sweet-salty Japanese rice seasoning blend of nori (AKA dried seaweed) and sesame seeds. Think of this dish as just like a traditional American breakfast—eggs, meat, and a starchy side—except even more flavorful.
Nutritional facts
Protein
40g
Carbs
60g
Calories
920
Fat
57g
Ingredients
Mushroom Seasoning, Kielbasa Sausage, Chicken Bouillon, Japanese Yakiniku Sauce, Canola and Olive Oil Blend, Furikake Nori Seasoning, Egg, Basmati Rice, White Pepper, Green Onion, Whole Milk, Toasted Sesame Seeds
Reviews
4.1
Based on 215 reviews
Easily one of my favorite dishes now, very tasty.
Michelle Truong · 12/24/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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