by John DeLucie
View ProfileChef John turns the classic Margherita pizza on its head by replacing the typical crust with grilled Indian naan. The slightly charred flavor of the fluffy bread replicates the flavors you'd get in a traditional pizza oven. He layers on marinara sauce, Mozzarella and Grana Padano cheese, fresh basil, and a drizzle of good olive oil for the perfect pizza night, any night!
Nutritional facts
Protein
30g
Carbs
71g
Calories
680
Fat
30g
Ingredients
American Grana Cheese, Mozzarella Cheese, Naan Bread, Veg, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Oregano, Black Pepper, Garlic, Onion, Kosher Salt, Crushed Red Pepper, Basil
Reviews
4.4
Based on 2714 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...