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Four-Cheese Roasted Chicken
This version of roasted chicken features a velvety four-cheese cream sauce that awakens the senses in every bite. Savor it even more with rosemary baked potatoes and garlicky roasted broccoli on the side.
Nutritional facts
Protein
69g
Carbs
38g
Calories
860
Fat
47g
Ingredients
Cream Cheese, Extra Virgin Olive Oil, Rosemary, Broccoli , Garlic, Mozzarella Cheese, Heavy Cream, Kosher Salt, Parmesan Cheese, Yukon Potatoes, Blue Cheese, Chicken Breast
Reviews
4.2
Based on 1590 reviews
Dawn Landry · 12/23/24
More Maia Bengochea’s delicious meals
About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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