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Four-Cheese Ravioli
If a classic Italian meal with a little hit of spice is what you're seeking, look no further! Four-cheese ravioli are tossed in a spicy arrabbiata sauce that's kicked up a notch with a hint of Calabrian chili paste. Topped with crispy basil breadcrumbs, this dish is a crowd-pleaser, although we can't promise that you'll want to share.
Nutritional facts
Protein
24g
Carbs
76g
Calories
640
Fat
25g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Four Cheese Ravioli, Black Pepper, Garlic, Onion, Kosher Salt, Crushed Red Pepper, Basil, Panko Breadcrumbs, Italian Parsley
Reviews
4.5
Based on 3800 reviews
Lorne Whitney · 12/25/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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