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Fettuccine Bolognese
A traditional Italian dish, fettuccine bolognese is also a classic meal on the Sunday table in many Argentinian homes, where families gather to enjoy great food and a good talk. Pasta lovers will delight in the rich flavor of the tomato sauce and stewed minced beef.
Nutritional facts
Protein
32g
Carbs
87g
Calories
670
Fat
20g
Ingredients
Bay Leaf, Extra Virgin Olive Oil, Oregano, Fettuccini, Black Pepper, Tomato Paste, Chili Powder, Garlic, Canned Tomato, Sweet Paprika, Canned Tomato, Onion, Kosher Salt, Parmesan Cheese, Ground Beef, White Wine, Red Bell Pepper, Italian Parsley
Reviews
4.4
Based on 3660 reviews
Abigael Reyor · 12/25/24
More Maia Bengochea’s delicious meals
About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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