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Fettuccine Bolognese

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by Maia Bengochea

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A traditional Italian dish, fettuccine bolognese is also a classic meal on the Sunday table in many Argentinian homes, where families gather to enjoy great food and a good talk. Pasta lovers will delight in the rich flavor of the tomato sauce and stewed minced beef.

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Nutritional facts

Protein

32g

Carbs

87g

Calories

670

Fat

20g

Ingredients

Bay LeafExtra Virgin Olive OilOreganoFettucciniBlack PepperTomato PasteChili PowderGarlicCanned TomatoSweet PaprikaCanned TomatoOnionKosher SaltParmesan CheeseGround BeefWhite WineRed Bell PepperItalian Parsley

Reviews

4.4

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Based on 4207 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

very very good. I just wish there had bit a bit more bolognese sauce.

Elaine Stalb · 02/18/25

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About Maia Bengochea

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MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.

The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.

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