CookUnity
meal

Crispy Chicken Katsu

chef image

by Akhtar Nawab

View Profile
meal

An exciting new take on fried chicken with hot honey. Buttermilk-brined chicken is coated in a panko crust and fried until super crisp, then served with crushed olive oil potatoes and broccolini. Chef Akhtar's spicy guajillo chile and honey sauce takes this dish to another level.

zip code

Nutritional facts

Protein

56g

Carbs

104g

Calories

890

Fat

29g

Ingredients

Lemon Oil, Dried Morita Chile, Canola and Olive Oil Blend, Buttermilk, Rosemary, Onion Powder, Garlic Powder, Black Pepper, Honey, Corn Starch, Egg, Kosher Salt, Guajillo Chile, Yukon Potatoes, Tabasco Sauce, Broccolini, Gluten Free Panko Breadcrumbs, Chicken Breast, Ancho Powder, Canola Oil, Paprika

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1568 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Very tasty!

Lori Zitelli · 05/10/24

arrow

More Akhtar Nawab’s delicious meals

arrow
Akhtar Nawab

Akhtar Nawab

Jerk Chicken with Mango Sauce
Jerk Chicken with Mango Sauce
Akhtar Nawab

Akhtar Nawab

Beef and Potato Enchiladas
Beef and Potato Enchiladas
Akhtar Nawab

Akhtar Nawab

Halibut with Coconut Sauce
Halibut with Coconut Sauce
Akhtar Nawab

Akhtar Nawab

Caramelized Mushroom Quesadilla
Caramelized Mushroom Quesadilla
arrow

About Akhtar Nawab

chef image

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

You can find Akhtar Nawab’s meals in...

Similar meals you may like

arrow
Esther Choi

Esther Choi

Kung Pao Fish
Kung Pao Fish with Stir-Fried Veggies & Brown Rice
Sergio Tominaga

Sergio Tominaga

Fried Japanese Karaage Chicken
Fried Japanese Karaage Chicken with Yuzu Tartar Sauce, Salad & Rice
John DeLucie

John DeLucie

Mom's Sunday Sauce Rigatoni
Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs
Jose Garces

Jose Garces

Cuban-Style Beef Picadillo
Cuban-Style Beef Picadillo with Rice & Black Beans
arrow