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Crispy Chicken Katsu
An exciting new take on fried chicken with hot honey. Buttermilk-brined chicken is coated in a panko crust and fried until super crisp, then served with crushed olive oil potatoes and broccolini. Chef Akhtar's spicy guajillo chile and honey sauce takes this dish to another level.
Nutritional facts
Protein
56g
Carbs
104g
Calories
890
Fat
29g
Ingredients
Lemon Oil, Dried Morita Chile, Canola and Olive Oil Blend, Buttermilk, Rosemary, Onion Powder, Garlic Powder, Black Pepper, Honey, Corn Starch, Egg, Kosher Salt, Guajillo Chile, Yukon Potatoes, Tabasco Sauce, Broccolini, Gluten Free Panko Breadcrumbs, Chicken Breast, Ancho Powder, Canola Oil, Paprika
Reviews
4.0
Based on 599 reviews
Definitely needs done in the over to get it crispy
Melissa Cloughly · 11/29/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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